Lead Sous Chef: High-Volume Dubai Kitchen

AccorHotel; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

AccorHotel in Dubai, United Arab Emirates, seeks a talented Sous Chef to join our culinary team as second-in-command in the kitchen, supporting the Executive Chef in daily operations and delivering exceptional dining experiences.

You will lead the kitchen team, assist with menu planning and recipe development, ensure top quality and safety, manage costs, train staff, and collaborate with front-of-house for seamless service. Flexibility for weekends and holidays is expected.

Qualifications

• Culinary degree or equivalent experience in a high-volume upscale restaurant.
• 3–5 years of experience in a sous chef or similar leadership role.
• Passion and creativity for food ingredients and flavors.
• Strong leadership and team management skills.
• Excellent knowledge of food hygiene, health and safety standards.
• Proficiency in menu planning, recipe development, and cost control.
• Outstanding communication and interpersonal skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Flexibility to work various shifts including weekends and holidays.
• Familiarity with Middle Eastern cuisine is a plus.

Responsibilities

• Assist the Executive Chef with menu planning, recipe development, and kitchen management.
• Lead and inspire the kitchen team to foster collaboration and innovation.
• Ensure highest standards of food quality, presentation, and guest satisfaction.
• Maintain strict adherence to food safety regulations and health standards.
• Oversee food preparation, cooking techniques, and plating for consistency.
• Manage inventory, control costs, and minimize waste while preserving quality.
• Train and mentor junior kitchen staff to develop culinary skills.
• Collaborate with front-of-house staff for seamless service.
• Participate in menu tastings and special events.
• Step in for the Executive Chef when needed, assuming full kitchen leadership.

Skills

Menu planning

Recipe development

Kitchen management

Team leadership

Food safety

Cost control

Communication skills

Time management

Organizational skills

Flexibility

Middle Eastern cuisine

Education

Culinary degree or equivalent

Job description

AccorHotel in Dubai, United Arab Emirates, seeks a talented Sous Chef to join our culinary team as second-in-command in the kitchen, supporting the Executive Chef in daily operations and delivering exceptional dining experiences.

You will lead the kitchen team, assist with menu planning and recipe development, ensure top quality and safety, manage costs, train staff, and collaborate with front-of-house for seamless service. Flexibility for weekends and holidays is expected.