Junior Sous Chef: Lead a Section, Elevate Flavor

7 Management; Dubai; On-site; AED 105,000 - 135,000; Full time

Job summary

COMAL in Dubai is seeking a skilled Chef de Partie to lead a section, ensure quality, and uphold hygiene standards in a fast-paced kitchen environment.

You will train junior chefs, collaborate with the Sous Chef, and maintain mise en place, portion control, and waste reduction while delivering consistent dishes.

Experience in culinary arts and HACCP knowledge is required; a diploma or certificate is preferred. Salary and benefits align with Dubai hospitality standards.

Qualifications

• Diploma or Certificate in Culinary Arts or a related field.
• Strong knowledge of food safety, HACCP, and kitchen hygiene practices.
• Experience in supervising culinary teams and maintaining quality standards.

Responsibilities

• Oversees assigned kitchen sections during preparation and service, ensuring recipes, portion sizes, presentation standards, and service timelines are consistently met.
• Assists in the preparation and finishing of menu items, ensuring all dishes leaving the kitchen meet established quality, taste, and presentation standards.
• Supervises Commis Chefs and Demi Chefs within the assigned section, providing day-to-day guidance, training, and support to maintain productivity and consistency.
• Maintains mise en place, ensures equipment is functional, and keeps workstations clean and organized for service.
• Monitors stock levels within the section, coordinates replenishment with Sous Chef, and minimizes waste through proper portion control.
• Ensures compliance with HACCP and hygiene standards across operations.

Skills

Communication

Organization

Time management

Leadership

Education

Diploma in Culinary Arts

Job description

COMAL in Dubai is seeking a skilled Chef de Partie to lead a section, ensure quality, and uphold hygiene standards in a fast-paced kitchen environment.

You will train junior chefs, collaborate with the Sous Chef, and maintain mise en place, portion control, and waste reduction while delivering consistent dishes.

Experience in culinary arts and HACCP knowledge is required; a diploma or certificate is preferred. Salary and benefits align with Dubai hospitality standards.