Lead Kitchen Chef — Menu Innovation & Mentorship

Work standard; Ras Al Khaimah; On-site; AED 13,000 - 16,000; Full time

Job summary

Work standard in Ras-al-Khaimah, UAE is seeking a talented Chef to join our kitchen team. The role involves preparing ingredients, following recipes, planning menus, and supervising junior staff.

You will ensure health and safety standards, manage stock, and contribute to new dishes. Minimum two years' experience, knowledge of traditional and modern techniques, and a food hygiene certification are preferred.

Qualifications

• Minimum of two years experience as a Chef in a restaurant or similar setting.
• Expertise in both traditional and modern cooking techniques.
• Knowledge of food safety regulations is essential.
• Understanding of international cuisine is preferred.
• Food hygiene certification would be highly regarded.

Responsibilities

• Preparing ingredients and following recipes
• Planning menus according to seasonal availability of ingredients
• Supervising junior kitchen staff and guiding day-to-day tasks
• Ensuring all dishes meet health and safety standards
• Stocking ingredients, equipment and supplies as needed
• Creating or adapting recipes according to customer demand
• Collaborating with kitchen staff on new dishes or menu changes

Skills

Culinary skills

Organizational skills

Communication

Food safety

International cuisine

Education

Food hygiene certification

Job description

Work standard in Ras-al-Khaimah, UAE is seeking a talented Chef to join our kitchen team. The role involves preparing ingredients, following recipes, planning menus, and supervising junior staff.

You will ensure health and safety standards, manage stock, and contribute to new dishes. Minimum two years' experience, knowledge of traditional and modern techniques, and a food hygiene certification are preferred.