Junior Sous Chef — Employee Restaurant Leader

IHG Hotels & Resorts; Dubai; On-site; AED 78,000 - 123,000; Full time

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Junior Sous Chef to support the daily operation of our Employee Restaurant. You will lead the kitchen team, supervise meal prep, and ensure hygiene, quality, and cost control while delivering varied and appealing options for colleagues.

Requirements include a high school diploma or equivalent; culinary qualification preferred, with at least two years in a related kitchen role. Flexibility for different shifts is expected.

Qualifications

• High school diploma or equivalent; culinary qualification or certification is preferred.
• At least two years of relevant culinary/kitchen operations experience.
• Experience in a high-volume kitchen, staff cafeteria, or employee restaurant is advantageous.
• Knowledge of food safety, hygiene, stock control, and kitchen operations.

Responsibilities

• Supervise daily preparation and service of meals for colleagues.
• Support menu planning and create varied, balanced meals.
• Lead culinary team during daily operations.
• Ensure meals are prepared on time and to consistent quality.
• Monitor portions, waste, and costs to control expenses.
• Manage stock levels and proper storage of ingredients.
• Maintain high standards of kitchen cleanliness and safety.
• Train and develop culinary staff.
• Collaborate with leadership to improve employee dining experience.

Skills

Culinary operations

High-volume kitchen

Food safety

Team supervision

Cost management

Education

High school diploma or equivalent

Culinary qualification

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Junior Sous Chef to support the daily operation of our Employee Restaurant. You will lead the kitchen team, supervise meal prep, and ensure hygiene, quality, and cost control while delivering varied and appealing options for colleagues.

Requirements include a high school diploma or equivalent; culinary qualification preferred, with at least two years in a related kitchen role. Flexibility for different shifts is expected.