Junior Quality Controller

West Zone; Dubai; On-site; AED 56,000 - 78,000; Full time

Job summary

West Zone in Dubai is seeking a motivated Junior Quality Controller to support food safety and quality initiatives across its retail stores. The role is ideal for candidates with a food-related educational background who want to grow a career in quality control and compliance.

You will perform inspections, verify temperatures and expiry dates, maintain records, and coordinate with store teams to raise safety standards. This is a Dubai-based, entry-level position with growth opportunities.

Qualifications

• Male candidates only.
• 0–2 years of experience in Food Safety or Quality Control.
• Basic knowledge of HACCP and UAE food safety standards.
• Good communication, observation, and inspection skills.
• Retail or food industry experience is an added advantage.
• Strong knowledge of food safety, hygiene practices, quality inspections and compliance procedures.

Responsibilities

• Conduct food safety, hygiene, and quality inspections across retail stores.
• Verify temperature controls, expiry dates, storage conditions, cleaning procedures, and food-handling practices.
• Identify quality issues and follow up on corrective actions.
• Maintain inspection records and prepare basic reports.
• Support HACCP requirements and UAE food safety compliance.
• Coordinate with store teams to improve food safety standards.

Skills

Communication

Observation

Inspection

Education

Diploma/Bachelor’s Degree in Food Science, Food Technology, Microbiology, or related field

Job description

West Zone is looking for a motivated Junior Quality Controller to join its team in Dubai. The role is suitable for candidates with an educational background in food-related fields who are interested in developing their career in food safety and quality control.

Key Responsibilities

• Conduct food safety, hygiene, and quality inspections across retail stores.
• Verify temperature controls, expiry dates, storage conditions, cleaning procedures, and food-handling practices.
• Identify quality issues and follow up on corrective actions.
• Maintain inspection records and prepare basic reports.
• Support HACCP requirements and UAE food safety compliance.
• Coordinate with store teams to improve food safety standards.

Requirements

• Male candidates only.
• Diploma/Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field.
• 0–2 years of experience in Food Safety or Quality Control.
• Basic knowledge of HACCP and food safety standards.
• Good communication, observation, and inspection skills.
• Retail or food industry experience will be an added advantage.
• Strong knowledge of:
  • Food safety and hygiene practices.
  • Quality inspections and compliance procedures.
  • HACCP standards.