Junior Food Safety & Quality Controller – Dubai

applydubaijob.com; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

West Zone is hiring a Junior Quality Controller to support food safety, hygiene, and quality-control activities across Dubai retail stores. The role involves conducting inspections, verifying food-handling standards, maintaining records, and supporting corrective actions.

Qualifications include a Diploma or Bachelor’s in Food Science, Food Technology, or Microbiology and 0–2 years of experience in Food Safety or Quality Control, with basic HACCP knowledge and strong communication skills.

Qualifications

• Diploma or Bachelor’s in Food Science/Technology or Microbiology.
• 0–2 years in food safety or quality control.
• Basic knowledge of HACCP and food-safety standards.
• Good communication, observation and inspection skills.
• Retail or food-industry experience is advantageous.
• Knowledge of food safety, hygiene, and QA procedures.

Responsibilities

• Conduct food-safety, hygiene, and quality inspections across retail stores.
• Verify temperature controls, expiry dates, storage conditions, cleaning procedures, and food-handling practices.
• Identify quality issues and follow up on corrective actions.
• Maintain inspection records and prepare basic reports.
• Support HACCP requirements and UAE food-safety compliance.
• Coordinate with store teams to improve food-safety standards.

Skills

Communication skills

Observation skills

Inspection skills

HACCP knowledge

Food safety standards

Education

Diploma/Bachelor in Food Science/Technology or Microbiology

Job description

West Zone is hiring a Junior Quality Controller to support food safety, hygiene, and quality-control activities across Dubai retail stores. The role involves conducting inspections, verifying food-handling standards, maintaining records, and supporting corrective actions.

Qualifications include a Diploma or Bachelor’s in Food Science, Food Technology, or Microbiology and 0–2 years of experience in Food Safety or Quality Control, with basic HACCP knowledge and strong communication skills.