Junior Quality Controller

West Zone; United Arab Emirates; On-site; AED 45,000 - 67,000; Full time

Job summary

West Zone in Dubai is seeking a Junior Quality Controller to begin a career in food safety and quality control. You will perform inspections across retail stores, monitor handling processes, and support improvements in safety standards.

The role requires knowledge of HACCP principles and UAE food safety requirements, plus strong communication and observation skills. Diploma or Bachelor’s in a related field is preferred. Local experience in retail or food industry is a plus.

Qualifications

• Experience with HACCP principles is required.
• Understanding of food hygiene practices and inspection procedures.
• Good observation, reporting, and communication abilities.

Responsibilities

• Conduct food safety, hygiene, and quality inspections across retail locations.
• Check temperature controls, expiry dates, storage conditions, cleaning practices, and handling procedures.
• Identify quality issues and follow up on corrective actions.
• Maintain inspection records and prepare basic quality reports.
• Support UAE food safety compliance and HACCP implementation.
• Coordinate with store teams to improve food safety practices.

Skills

HACCP knowledge

Food safety standards

Quality inspections

Communication skills

Education

Diploma/Bachelor’s Degree in Food Science, Food Technology, Microbiology

Job description

West Zone is seeking a motivated Junior Quality Controller to join its team in Dubai. This role is suitable for candidates starting their career in food safety and quality control who have knowledge of hygiene standards, inspection procedures, and food safety practices.

The successful candidate will conduct quality inspections across retail stores, monitor food handling processes, maintain compliance with UAE food safety requirements, and support improvements in overall food safety standards.

Key Responsibilities:

• Conduct food safety, hygiene, and quality inspections across retail locations.
• Check temperature controls, expiry dates, storage conditions, cleaning practices, and food handling procedures.
• Identify quality issues and non-conformities while following up on corrective actions.
• Maintain inspection records and prepare basic quality reports.
• Support HACCP implementation and UAE food safety compliance requirements.
• Coordinate with store teams to improve food safety practices and maintain quality standards.

Requirements:

• Male candidates only.
• Diploma/Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field.
• 0–2 years of experience in Food Safety or Quality Control.
• Strong knowledge of:
  • HACCP principles and food safety standards.
  • Food hygiene practices and quality inspection procedures.
  • Retail food operations and compliance requirements.
• Good communication, observation, and inspection skills.
• Retail or food industry experience will be an added advantage.