Arabic Quality Control Specialist

applydubaijob.com; Dubai; On-site; AED 61,000 - 95,000; Full time

Job summary

Low Calories in Dubai is seeking an experienced Arabic Quality Control Specialist to support production of safe, high-quality foods. You will monitor quality-control procedures, ensure compliance with hygiene and food-safety standards, and document findings.

The role requires 3–5 years in QA/QC, a Bachelor’s or Diploma in a related field, Arabic language, and a valid UAE driving license. The position is full-time, monthly salary AED 5,500–8,500, and offers opportunities for

Qualifications

• 3–5 years of proven Quality Control or Quality Assurance experience.
• Food-industry experience preferred.
• Strong understanding of food-safety standards and hygiene protocols.
• Arabic-speaking ability.
• Valid UAE driving license.

Responsibilities

• Monitor and maintain quality-control procedures throughout food production.
• Ensure compliance with food-safety standards, hygiene protocols, and regulatory requirements.
• Conduct inspections and quality assessments.
• Prepare quality reports and maintain accurate documentation.
• Identify quality issues and recommend corrective actions.
• Support continuous-improvement initiatives related to food quality and safety.

Skills

Quality Control

Food Safety

Documentation

Inspection

Education

Bachelor's Degree or Diploma in Food Science/Technology/Quality Management

Job description

Job Title: Arabic Quality Control Specialist

Company: Low Calories

Industry: Food & Beverage

Employment Type: Full Time

Location: Dubai, United Arab Emirates

Experience: 3–5 years of Quality Control or Quality Assurance experience

Qualification: Bachelor’s Degree or Diploma in Food Science, Food Technology, Quality Management, or a related field (estimated)

Salary: AED 5,500–8,500 per month (estimated)

Additional Requirements: Arabic speaker; valid UAE driving license

Role Overview

Low Calories is seeking an experienced Arabic Quality Control Specialist to support the production of safe, healthy, and high-quality food products. The role focuses on monitoring quality-control procedures, maintaining food-safety standards, conducting inspections, documenting findings, and supporting continuous improvement.

Key Responsibilities

• Monitor and maintain quality-control procedures throughout food production
• Ensure compliance with food-safety standards, hygiene protocols, and regulatory requirements
• Conduct inspections and quality assessments
• Prepare quality reports and maintain accurate documentation
• Identify quality issues and recommend corrective actions
• Support continuous-improvement initiatives related to food quality and safety

Requirements

• 3–5 years of proven Quality Control or Quality Assurance experience
• Food-industry experience is preferred
• Strong understanding of food-safety standards and hygiene protocols
• Arabic-speaking ability
• Valid UAE driving license