Junior Pastry Assistant: Desserts & Cakes

Grand Millennium Al Wahda; Abu Dhabi; On-site; AED 21,000 - 32,000; Full time

Job summary

Grand Millennium Al Wahda in Abu Dhabi is seeking a Commis I – Pastry to assist in the preparation and production of pastries, cakes, desserts, and other sweet creations. You will learn pastry techniques, support senior pastry chefs, and help maintain cleanliness, hygiene, and organization within the pastry kitchen.

You will assist in daily prep, follow recipes, ensure quality, monitor stock, support events, minimize waste, and adhere to health and safety policies while working under the Pastry

Responsibilities

• Assist in the daily preparation and production of pastries, cakes, desserts, cookies, and other pastry items.
• Prepare ingredients and follow recipes, portion sizes, and standard operating procedures.
• Ensure the quality, freshness, taste, and presentation of all pastry products.
• Maintain cleanliness and organization of the pastry section, equipment, and workstations.
• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage, labeling, and rotation of ingredients according to FIFO procedures.
• Monitor stock levels and inform the supervisor of any shortages or wastage.
• Assist senior chefs with menu preparation, buffet setup, and special events.
• Minimize food wastage and ensure the efficient use of ingredients.
• Follow instructions from the Pastry Chef and complete assigned duties on time.
• Ensure all equipment is handled safely and maintained in good working condition.
• Comply with company policies, health and safety regulations, and departmental procedures.

Job description

Grand Millennium Al Wahda in Abu Dhabi is seeking a Commis I – Pastry to assist in the preparation and production of pastries, cakes, desserts, and other sweet creations. You will learn pastry techniques, support senior pastry chefs, and help maintain cleanliness, hygiene, and organization within the pastry kitchen.

You will assist in daily prep, follow recipes, ensure quality, monitor stock, support events, minimize waste, and adhere to health and safety policies while working under the Pastry