Junior Line Cook: Learn, Prep & Master Culinary Basics

Millennium Hotels and Resorts; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

Millennium Hotels and Resorts in Abu Dhabi seeks a Commis I to support busy kitchen operations, assist chefs, and learn essential culinary techniques in a fast-paced hotel environment.

You will help with food preparation, cleanliness, safety compliance, and teamwork, attending training sessions to develop skills and contribute to delivering high-quality dishes for guests. This entry-level role offers exposure to multiple kitchen stations and opportunities for progression within the group.

Responsibilities

• Assist chefs in the preparation and execution of dishes.
• Learn and follow established recipes and culinary standards.
• Maintain high standards of food quality, taste, and presentation.
• Work in different sections of the kitchen to gain experience.
• Ensure strict adherence to food safety and sanitation standards.
• Collaborate with senior chefs and colleagues to support kitchen operations.
• Participate in the cleaning and organization of the kitchen and workstations.
• Assist in stocking and inventory management of kitchen supplies.
• Follow guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, learning, and culinary excellence.
• Attend training sessions and culinary development opportunities.
• Support in maintaining kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard health and safety of guests and colleagues.

Job description

Millennium Hotels and Resorts in Abu Dhabi seeks a Commis I to support busy kitchen operations, assist chefs, and learn essential culinary techniques in a fast-paced hotel environment.

You will help with food preparation, cleanliness, safety compliance, and teamwork, attending training sessions to develop skills and contribute to delivering high-quality dishes for guests. This entry-level role offers exposure to multiple kitchen stations and opportunities for progression within the group.