Commis 2 — Luxury Hotel Kitchen, Fast-Paced & Global

FIVE Hotels & Resorts; Abu Dhabi; On-site; AED 12,000 - 15,000; Full time

Job summary

FIVE Hotels & Resorts in Abu Dhabi is seeking a Commis2 or similar culinary professional to contribute to a luxury dining environment. The role emphasizes high standards in food preparation, presentation, and teamwork, with a strong focus on HACCP and safety.

A culinary degree is preferred but not mandatory, and pre-opening experience is a plus. You will work in a fast-paced kitchen, supporting senior chefs, managing mise en place, and contributing to innovative menu ideas while delivering a

Qualifications

• Proven track record as a Commis2 or similar role in luxury hospitality or fine dining.
• Culinary degree or equivalent preferred but not mandatory.
• Outstanding pre-opening experience in fast-paced kitchen operations.
• Proficiency in food preparation, presentation and plating.
• Knowledge of diverse international cuisines, techniques and trends.
• Ability to follow instructions and perform under pressure.
• Excellent interpersonal and communication skills with team and stakeholders.
• Meticulous attention to detail and commitment to Five-Star dining standards.
• Knowledge of HACCP and health & safety regulations.
• Flexible to work weekends and holidays as needed.
• Oversees dish preparation and presentation to meet high culinary standards.
• Supports senior chefs to ensure seamless production and service.
• Manages mise en place and stock rotation effectively.
• Executes tasks from senior chefs promptly and efficiently.
• Contributes to menu development with innovative ideas.
• Adheres to food safety and hygiene standards consistently.
• Collaborates with colleagues to maintain smooth kitchen operations.
• Upholds the FIVE-Star brand in all aspects of the role.

Responsibilities

• Oversee preparation and presentation of dishes to meet highest culinary standards.
• Support senior chefs to ensure seamless production and service.
• Manage mise en place and stock rotation for smooth kitchen operations.
• Execute tasks promptly and efficiently as assigned.
• Contribute to menu development with new dish ideas.
• Adhere to HACCP, health, safety and hygiene standards.
• Collaborate with colleagues to maintain a positive kitchen environment.
• Uphold the FIVE-Star dining experience in every detail.

Skills

Commis or similar role experience

Food preparation

Presentation and plating

Interpersonal skills

Attention to detail

Team collaboration

Adaptability to shifts

Food safety knowledge

Education

Culinary degree or equivalent

Tools

HACCP knowledge

Job description

FIVE Hotels & Resorts in Abu Dhabi is seeking a Commis2 or similar culinary professional to contribute to a luxury dining environment. The role emphasizes high standards in food preparation, presentation, and teamwork, with a strong focus on HACCP and safety.

A culinary degree is preferred but not mandatory, and pre-opening experience is a plus. You will work in a fast-paced kitchen, supporting senior chefs, managing mise en place, and contributing to innovative menu ideas while delivering a