Junior Cook: Elevate Hospitality in a 5-Star Kitchen

Hilton; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Hilton in Abu Dhabi is seeking a Commis 1 to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver memorable dining experiences and support quality and presentation across stations.

Minimum 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, with basic knowledge of Western or Chinese cuisine and a focus on hygiene and teamwork. The role is full-time and on-site in Abu Dhabi.

Qualifications

• Minimum 1 year of cook/trainee experience in a 5-star hotel or high-standard restaurant.
• Basic knowledge of Western or Chinese cuisine.
• Ability to stay calm and solve problems under pressure.
• Willingness to learn and follow kitchen hygiene standards.

Responsibilities

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards.
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience.
• Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks.
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Manage inventory needs: Prepare requisitions for supplies and food items as needed.
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Skills

Cook experience

Teamwork

Communication

Pressure management

Job description

Hilton in Abu Dhabi is seeking a Commis 1 to assist in food preparation and cooking under the supervision of senior chefs. You will help deliver memorable dining experiences and support quality and presentation across stations.

Minimum 1 year of cook or trainee experience in a 5-star hotel or high-standard restaurant, with basic knowledge of Western or Chinese cuisine and a focus on hygiene and teamwork. The role is full-time and on-site in Abu Dhabi.