Junior Commis de Cuisine – Luxury Hotel Kitchen

Ennismore; Dubai; On-site; AED 42,000 - 60,000; Full time

Job summary

SLS Dubai Hotel and Residences is seeking a Commis 2 to assist the Chef de Partie and Sous Chef in daily kitchen operations. You will prepare and cook items, maintain mise en place, and ensure consistent quality and portion control in a luxury hotel environment.

Ideal candidates will have a high school diploma, culinary training, and HACCP knowledge, with prior hotel or restaurant kitchen experience preferred. English communication and teamwork are essential for service excellence.

Qualifications

• Requires completion of a basic food safety/HACCP course or certification.
• Culinary diploma or certificate preferred.
• Experience in hotel, restaurant, or professional kitchen advantageous.

Responsibilities

• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation.
• Prepare and cook food items according to recipes and standards.
• Carry out mise en place and ensure ingredients are ready for service.
• Maintain consistency in food quality, taste, portion size and presentation.
• Assist with restaurant, buffet, banquet and other kitchen operations as required.
• Monitor food preparation during service to ensure orders are completed on time.
• Follow HACCP, food safety, hygiene and sanitation standards at all times.
• Keep workstation and equipment clean and organized.
• Assist with stock control and inform seniors of shortages.
• Minimize food wastage through proper prep and portion control.
• Operate kitchen equipment safely and report faults or maintenance needs.
• Assist with closing duties and support senior chefs when required.

Skills

English communication

Time management

Kitchen teamwork

Food safety

Education

High School Diploma

Culinary diploma

Food safety certification

Job description

SLS Dubai Hotel and Residences is seeking a Commis 2 to assist the Chef de Partie and Sous Chef in daily kitchen operations. You will prepare and cook items, maintain mise en place, and ensure consistent quality and portion control in a luxury hotel environment.

Ideal candidates will have a high school diploma, culinary training, and HACCP knowledge, with prior hotel or restaurant kitchen experience preferred. English communication and teamwork are essential for service excellence.