Commis 1

Ennismore; Dubai; On-site; AED 42,000 - 60,000; Full time

Job summary

SLS Dubai Hotel and Residences is seeking a Commis 2 to assist the Chef de Partie and Sous Chef in daily kitchen operations. You will prepare and cook items, maintain mise en place, and ensure consistent quality and portion control in a luxury hotel environment.

Ideal candidates will have a high school diploma, culinary training, and HACCP knowledge, with prior hotel or restaurant kitchen experience preferred. English communication and teamwork are essential for service excellence.

Qualifications

• Requires completion of a basic food safety/HACCP course or certification.
• Culinary diploma or certificate preferred.
• Experience in hotel, restaurant, or professional kitchen advantageous.

Responsibilities

• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation.
• Prepare and cook food items according to recipes and standards.
• Carry out mise en place and ensure ingredients are ready for service.
• Maintain consistency in food quality, taste, portion size and presentation.
• Assist with restaurant, buffet, banquet and other kitchen operations as required.
• Monitor food preparation during service to ensure orders are completed on time.
• Follow HACCP, food safety, hygiene and sanitation standards at all times.
• Keep workstation and equipment clean and organized.
• Assist with stock control and inform seniors of shortages.
• Minimize food wastage through proper prep and portion control.
• Operate kitchen equipment safely and report faults or maintenance needs.
• Assist with closing duties and support senior chefs when required.

Skills

English communication

Time management

Kitchen teamwork

Food safety

Education

High School Diploma

Culinary diploma

Food safety certification

Job description

SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.

Boasting 946 units,with254 uniquely designed hotelrooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors,SLS Dubaiisone of the tallest hotelsand residences in the region.

Awondrous and strikinglandmark in Downtown District, designed by theaward- winning architects andinterior designer Paul Bishop,the SLS Dubai is a unique cabinet of curiosities that never ceases to delight.

Job Description

• Assist the Chef de Partie and Sous Chef with daily kitchen operations and food preparation.
• Prepare and cook food items according to recipes, standards, and instructions.
• Carry out mise en place and ensure all ingredients are properly prepared and ready for service.
• Ensure consistency in food quality, taste, portion size, and presentation.
• Assist with restaurant, buffet, banquet, and other kitchen operations as required.
• Monitor food preparation during service and ensure orders are completed efficiently and on time.
• Maintain proper food handling, storage, labeling, and FIFO procedures.
• Follow HACCP, food safety, hygiene, and sanitation standards at all times.
• Keep the workstation, kitchen equipment, and preparation areas clean and organized.
• Assist with stock control and inform the Chef de Partie of any shortages or replenishment requirements.
• Minimize food wastage through proper preparation, storage, and portion control.
• Operate kitchen equipment safely and report any faults or maintenance requirements.
• Assist with cleaning and closing duties at the end of each shift.
• Support and guide Commis 2 team members when required.
• Perform any other duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.

Qualifications

• High School Diploma or equivalent.
• Culinary diploma or certificate from a recognized culinary school is preferred.
• Basic Food Safety or HACCP certification is an advantage.
• Previous experience in a hotel, restaurant, or professional kitchen is preferred.
• Previous experience as a Commis 2 or in a similar kitchen role is an advantage.
• Good command of English and effective communication skills.
• Good organizational and time-management skills.
• Ability to operate kitchen equipment safely.
• Strong attention to detail and commitment to cleanliness.
• Ability to work independently when required and support senior chefs during service.
• Willingness to learn and develop culinary skills.