Junior Cold Kitchen Sous Chef | Luxury Hospitality

The Ritz-Carlton Hotel Company, L.L.C.; Abu Dhabi; On-site; AED 60,000 - 110,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates is seeking a Non-Management Kitchen professional to prepare meals, control oven temperatures, and manage portions and garnishes.

The role supports a busy kitchen, collaborating with Chef and F&B staff to ensure consistency and quality across all dishes. Responsibilities include maintaining food logs, communicating needs during peak times, and upholding safety and cleanliness standards while following recipes and

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

Education

Technical, Trade, or Vocational School Degree

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Abu Dhabi, United Arab Emirates is seeking a Non-Management Kitchen professional to prepare meals, control oven temperatures, and manage portions and garnishes.

The role supports a busy kitchen, collaborating with Chef and F&B staff to ensure consistency and quality across all dishes. Responsibilities include maintaining food logs, communicating needs during peak times, and upholding safety and cleanliness standards while following recipes and