Cold Kitchen Commis III — Precise Prep & Plating

Tanqeeb; Abu Dhabi; On-site; AED 80,000 - 100,000; Full time

Job summary

The Ritz-Carlton in Abu Dhabi is seeking staff for a role in luxury kitchen operations. You will prepare ingredients, portions, and dishes, ensuring adherence to recipes and quality standards while maintaining a clean, safe workspace. Training in safety and dress standards accompanies the position.

Responsibilities include operating kitchen equipment, monitoring cooking temperatures, and maintaining professional communication with team members to uphold Ritz-Carlton service levels.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Education

High school diploma or GED

Job description

The Ritz-Carlton in Abu Dhabi is seeking staff for a role in luxury kitchen operations. You will prepare ingredients, portions, and dishes, ensuring adherence to recipes and quality standards while maintaining a clean, safe workspace. Training in safety and dress standards accompanies the position.

Responsibilities include operating kitchen equipment, monitoring cooking temperatures, and maintaining professional communication with team members to uphold Ritz-Carlton service levels.