Junior Chef de Partie — Luxury Hotel Kitchen

Desert Islands Resort & Spa by Anantara; Sir Bani Yas; On-site; AED 60,000 - 120,000; Full time

Job summary

Desert Islands Resort & Spa by Anantara is seeking a hardworking kitchen associate to support daily mise-en-place, stock ingredients, and operate kitchen equipment in accordance with hotel standards.

You will prepare items per standard recipes, maintain portion control, follow HACCP guidelines, and ensure safety and hygiene across the production area.

Join a luxury resort on Sir Bani Yas and contribute to exceptional guest experiences through careful food preparation and teamwork.

Qualifications

• Experience in a hotel kitchen environment.
• Knowledge of food safety and HACCP standards.
• Ability to follow standard recipe cards and maintain portion control.

Responsibilities

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
• Be well versed in hotel fire & life safety/emergency procedures.
• Attend all briefings, meetings and trainings as assigned by management.
• Maintain a high standard of personal appearance and hygiene at all times.
• Perform other reasonable duties assigned by the Management.

Skills

Kitchen operations

Safety compliance

HACCP knowledge

Job description

Desert Islands Resort & Spa by Anantara is seeking a hardworking kitchen associate to support daily mise-en-place, stock ingredients, and operate kitchen equipment in accordance with hotel standards.

You will prepare items per standard recipes, maintain portion control, follow HACCP guidelines, and ensure safety and hygiene across the production area.

Join a luxury resort on Sir Bani Yas and contribute to exceptional guest experiences through careful food preparation and teamwork.