Italian Cuisine Demi Chef de Partie | Luxury Hotel Kitchen

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 120,000 - 180,000; Full time

Job summary

Hyatt Hotels Corporation in Abu Dhabi is seeking a Demi Chef de Partie to contribute to a high‑quality kitchen, ensuring consistent food production and courteous, professional service that supports the outlet’s operating concept and Hyatt International standards.

Candidates should have prior Demi Chef de Partie or Commis Chef experience in a luxury hotel or fine dining environment, with sound knowledge of food preparation, safety, and presentation guidelines.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
• Sound knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
• Good understanding of food safety, hygiene, and sanitation standards.

Responsibilities

• The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Job description

Hyatt Hotels Corporation in Abu Dhabi is seeking a Demi Chef de Partie to contribute to a high‑quality kitchen, ensuring consistent food production and courteous, professional service that supports the outlet’s operating concept and Hyatt International standards.

Candidates should have prior Demi Chef de Partie or Commis Chef experience in a luxury hotel or fine dining environment, with sound knowledge of food preparation, safety, and presentation guidelines.