Demi Chef de Partie - Italian Cuisine

Park Hyatt; Abu Dhabi; On-site; AED 60,000 - 90,000; Full time

Job summary

Park Hyatt Abu Dhabi is seeking a Demi Chef de Partie to maintain a high-quality food product and ensure courteous, professional, and efficient service that aligns with the outlet’s operating concept and Hyatt International standards.

The ideal candidate has prior experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment, with strong knowledge of food preparation, cooking techniques, and kitchen operations.

Qualifications

• Experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment preferred.
• Sound knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare and present dishes according to established recipes, quality standards, and presentation guidelines.

Responsibilities

• Prepare and present dishes following established recipes, quality standards, and presentation guidelines.
• Support outlet operating concept and Hyatt International standards with courteous, professional, efficient service.

Skills

Food preparation

Cooking techniques

Kitchen operations

Job description

Organization- Park Hyatt Abu Dhabi

Summary

The Demi Chef de Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Previous experience as a Demi Chef de Partie or Commis Chef in a luxury hotel, resort, or high-quality restaurant environment is preferred.
• Sound knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to prepare and present dishes in accordance with established recipes, quality standards, and presentation guidelines.
• Good understanding of food safety, hygiene, and sanitation standards.