Chef De Partie

Andaz; Abu Dhabi; On-site; AED 100,000 - 167,000; Full time

Job summary

Andaz Capital Gate Abu Dhabi seeks a Chef de Partie to supervise a specific kitchen station, ensuring high-quality, consistent dishes in line with the outlet concept and Hyatt standards.

The role requires experience at Chef de Partie or Demi Chef de Partie level, with emphasis on kitchen hygiene, safety, and team support. Luxury hotel experience is preferred, and basic computer skills are advantageous.

Qualifications

• 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and health & safety standards.

Responsibilities

• Supervise the assigned station / section of the outlet kitchen and ensure a consistent, high quality product.
• Prepare and present dishes according to the outlet’s operating concept and Hyatt standards.
• Ensure courteous, professional, efficient and flexible service that supports the outlet’s concept and standards.

Skills

Chef de Partie

Kitchen hygiene

MS Office

Education

Kitchen Production/Management qualification

Tools

Recipe Maintenance System

Job description

Organization- Andaz Capital Gate Abu Dhabi

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.