Italian Demi Chef de Partie — Luxury Kitchen Mastery

Park Hyatt; Dubai; On-site; AED 72,000 - 96,000; Full time

Job summary

Park Hyatt Dubai is seeking a Demi Chef de Partie for Italian Cuisine to support daily kitchen operations, perfect authentic Italian dishes, and uphold luxury standards of flavour, presentation and food safety. You will assist with mise en place, stock control, and training junior colleagues.

Diploma in Culinary Arts and 2–3 years of Italian cuisine experience in luxury settings are preferred; strong knowledge of pasta, risotto, sauces, and Italian ingredients is essential.

Qualifications

• Diploma or certificate in Culinary Arts, Professional Cookery, or related culinary discipline.
• 2–3 years of relevant culinary experience, including Italian cuisine in luxury hospitality.
• Strong knowledge of Italian ingredients, recipes, and techniques.

Responsibilities

• Prepare and present authentic Italian dishes per approved recipes and standards.
• Support the Chef de Partie, manage section operations and ensure timely service.
• Complete mise en place, label/store ingredients, and monitor stock to reduce waste.
• Coordinate with kitchen and service teams to ensure accurate orders and on-time delivery.
• Maintain hygiene, food safety, and allergen controls; train junior colleagues.

Skills

Italian cuisine

Food safety

HACCP knowledge

Team guidance

Education

Diploma in Culinary Arts

Job description

Park Hyatt Dubai is seeking a Demi Chef de Partie for Italian Cuisine to support daily kitchen operations, perfect authentic Italian dishes, and uphold luxury standards of flavour, presentation and food safety. You will assist with mise en place, stock control, and training junior colleagues.

Diploma in Culinary Arts and 2–3 years of Italian cuisine experience in luxury settings are preferred; strong knowledge of pasta, risotto, sauces, and Italian ingredients is essential.