Indian Chef in Ajman

WealthGuard USA; Ajman; On-site; AED 59,000 - 80,000; Full time

Benefits offered by this job

Accommodation

Transportation

Annual leave

Job summary

WealthGuard USA in Ajman is hiring an experienced Indian Chef to join our team. You will plan menus, prepare authentic Indian dishes, and ensure top quality and presentation for our guests.

Ideal candidates have at least 3 years of experience, deep knowledge of Indian cuisine, strong leadership and time-management skills, and excellent communication to coordinate with the team and other departments. Competitive salary and benefits are offered.

Qualifications

• Minimum of 3 years of experience as an Indian Chef.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to create new and unique dishes while also following traditional recipes.
• Strong leadership skills to manage kitchen staff and maintain a positive work environment.
• Excellent time management skills to ensure smooth operation during busy periods.
• Good communication skills to coordinate with other departments and provide exceptional customer service.

Responsibilities

• Plan menu items, taking into consideration dietary restrictions, food costs, and seasonal ingredients.
• Manage kitchen staff, providing guidance, training, and performance evaluations.
• Prepare and cook a variety of Indian dishes according to recipes or your own creativity.
• Monitor food quality, presentation, and portion sizes to maintain consistency.
• Ensure kitchen is kept clean, organized, and compliant with food safety regulations at all times.
• Collaborate with other departments such as purchasing and service staff to ensure smooth operations.
• Continuously develop new dishes or improve existing ones to keep up with customer preferences.

Skills

Indian cuisine

Cooking techniques

Leadership

Time management

Communication

Job description

Indian Chef in Ajman

We are hiring an experienced Indian Chef to join our team in Ajman. As an Indian Chef, you will be responsible for creating and preparing delicious and authentic Indian dishes for our restaurant. Your main duties will include planning menus, managing kitchen staff, and ensuring food quality and presentation meets our high standards.

Requirements

• Minimum of 3 years of experience as an Indian Chef.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to create new and unique dishes while also following traditional recipes.
• Strong leadership skills to manage kitchen staff and maintain a positive work environment.
• Excellent time management skills to ensure smooth operation during busy periods.
• Good communication skills to coordinate with other departments and provide exceptional customer service.

Responsibilities

• Plan menu items, taking into consideration dietary restrictions, food costs, and seasonal ingredients.
• Manage kitchen staff, providing guidance, training, and performance evaluations.
• Prepare and cook a variety of Indian dishes according to recipes or your own creativity.
• Monitor food quality, presentation, and portion sizes to maintain consistency.
• Ensure kitchen is kept clean, organized, and compliant with food safety regulations at all times.
• Collaborate with other departments such as purchasing and service staff to ensure smooth operations.
• Continuously develop new dishes or improve existing ones to keep up with customer preferences.

Salary

We offer a competitive salary of 1700$ per month plus additional benefits such as accommodation, transportation, and annual leave.

This job is open for all nationalities but preference will be given to Indian candidates.