Part-Time Executive Chef – Indian Cuisine (Flexible Hours)

India Abroad; Ajman; On-site; AED 48,000 - 58,000; Part time

Job summary

India Abroad in Ajman is seeking an Executive Chef for Indian cuisine to lead our kitchen team and ensure authentic, high‑quality dishes. This part‑time role rewards leadership, creativity, and consistent execution in a busy environment. You will oversee menu development, train staff, and maintain food safety standards.

Fluency in English is required. Accommodation will not be provided, so local candidates or those with their own housing are preferred. Salary starts at $1300.

Qualifications

• Fluent in English
• Experience leading a kitchen team is a plus

Responsibilities

• Lead kitchen team and manage Indian cuisine offerings.
• Oversee menu development, staff training, and food safety standards.

Skills

English fluency

Job description

India Abroad in Ajman is seeking an Executive Chef for Indian cuisine to lead our kitchen team and ensure authentic, high‑quality dishes. This part‑time role rewards leadership, creativity, and consistent execution in a busy environment. You will oversee menu development, train staff, and maintain food safety standards.

Fluency in English is required. Accommodation will not be provided, so local candidates or those with their own housing are preferred. Salary starts at $1300.