Indian Cuisine Restaurant Manager - Lead Ops & Growth

Want More; Dubai; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Accommodation

Job summary

Want More in Dubai seeks a Restaurant Manager for its Indian cuisine venue. You will lead daily operations, manage a diverse team, and ensure exceptional guest service.

Responsibilities include budgeting, cost control, training, scheduling, health and safety compliance, and contributing to marketing efforts to attract guests. Candidates with 3+ years in Indian cuisine hospitality are preferred.

Qualifications

• 3+ years experience as Restaurant Manager in an Indian cuisine establishment.
• Strong knowledge of Indian cuisine and culture preferred.
• Excellent communication and interpersonal skills to effectively lead a team.
• Proven track record in managing budgets, controlling costs, and increasing revenue.
• Ability to work in a fast-paced environment with attention to detail.
• Bachelor's degree in Hospitality Management preferred.

Responsibilities

• Oversee daily operations, including inventory management, staff scheduling, and budgeting.
• Ensure compliance with health and safety standards and food hygiene regulations.
• Monitor and maintain high levels of customer service.
• Manage and train restaurant staff including waiters, chefs, and kitchen assistants.
• Develop and implement marketing strategies to attract and retain customers.
• Handle customer complaints and resolve issues promptly.
• Conduct regular performance evaluations and provide feedback.

Skills

Leadership

Budgeting

Customer service

Staff management

Education

Bachelor's degree in Hospitality Management

Job description

Want More in Dubai seeks a Restaurant Manager for its Indian cuisine venue. You will lead daily operations, manage a diverse team, and ensure exceptional guest service.

Responsibilities include budgeting, cost control, training, scheduling, health and safety compliance, and contributing to marketing efforts to attract guests. Candidates with 3+ years in Indian cuisine hospitality are preferred.