Dubai Indian Restaurant Manager: Lead Ops & Service

Work standard; Dubai; On-site; AED 67,000 - 80,000; Full time

Job summary

Work standard in Dubai is seeking a Restaurant Manager for our Indian cuisine concept. You will oversee daily operations, lead a team, and ensure top-notch guest experiences. The role requires at least 2 years of restaurant management experience in F&B, strong leadership and communication skills, and a passion for Indian cuisine.

This is a full-time position with a monthly salary. You will handle staffing, inventory, and financial performance, maintain service standards, and collaborate with

Qualifications

• Minimum 2 years of experience as a restaurant manager.
• Experience in the food and beverage industry.
• Strong leadership and communication skills.
• Knowledge of Indian cuisine preferred.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Lead and develop staff, manage scheduling and training.
• Monitor inventory, ordering, and cost controls.
• Drive financial performance and guest satisfaction.

Skills

Leadership

Staff management

Customer service

Inventory management

Financial performance

Communication

Job description

Work standard in Dubai is seeking a Restaurant Manager for our Indian cuisine concept. You will oversee daily operations, lead a team, and ensure top-notch guest experiences. The role requires at least 2 years of restaurant management experience in F&B, strong leadership and communication skills, and a passion for Indian cuisine.

This is a full-time position with a monthly salary. You will handle staffing, inventory, and financial performance, maintain service standards, and collaborate with