Restaurant Manager - Indian Cuisine (Dubai)

Work in USA; Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Work in USA is seeking a Restaurant Manager for an Indian cuisine outlet in Dubai. You will oversee daily operations, ensure food quality, service standards, and cost control, while developing menus and maintaining supplier relationships.

This temporary role has no English language requirement and is suitable for someone without prior managerial experience who already holds a Dubai working visa.

Qualifications

• No prior managerial experience required.
• No English language requirement.
• Must have own visa for working in Dubai.

Responsibilities

• Manage the daily operations of an Indian restaurant in Dubai.
• Oversee food quality, customer service, staff management, and financial performance.
• Create menus and daily specials reflecting authentic Indian cuisine.
• Ensure health and safety regulations are followed.
• Train and supervise staff to maintain high standards of service and efficiency.
• Develop relationships with suppliers and manage costs to maximize profitability.

Job description

Restaurant Manager - Indian Cuisine (Dubai)

Manage the daily operations of an Indian restaurant in Dubai. Oversee all aspects of the restaurant, including food quality, customer service, employee management, and financial performance. Create menus and daily specials that reflect authentic Indian cuisine. Ensure compliance with health and safety regulations. Train and supervise staff to maintain high standards of service and efficiency. Develop relationships with suppliers to ensure quality ingredients are sourced at competitive prices. Keep track of inventory and manage costs to maximize profitability. This is a temporary position with no English language requirement, suitable for someone without prior experience in a managerial role, who already has their own visa for working in Dubai.