Indian Cuisine Restaurant Manager – Lead Growth & Service

Azure Dine & Hire; Abu Dhabi; On-site; AED 56,000 - 70,000; Full time

Job summary

Azure Dine & Hire is seeking an experienced Restaurant Manager to oversee our Indian cuisine restaurant in Abu-Dhabi. You will lead daily operations, hire and train staff, manage inventory and costs, and ensure exceptional guest experiences.

The ideal candidate has proven management experience in Indian cuisine, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. This seasonal role requires flexibility for weekends and holidays.

Qualifications

• Proven experience as a Restaurant Manager in an Indian cuisine restaurant.
• Excellent knowledge of Indian cuisine, ingredients, and cooking techniques.
• Ability to manage a team effectively.
• Strong communication skills.
• Ability to work in a fast-paced environment.
• Flexibility to work weekends, evenings, or holidays as needed.
• Bachelor's degree in Hospitality Management or related field preferred

Responsibilities

• Develop and implement strategies to increase sales and revenue.
• Manage inventory, ordering, and cost control.
• Supervise and train staff on customer service, food preparation, and safety standards.
• Create employee schedules and manage payroll.
• Resolve any customer complaints or issues in a timely manner.
• Maintain high levels of food quality and presentation.
• Ensure compliance with health and safety regulations.
• Develop marketing initiatives to attract new customers.
• Monitor restaurant performance and make necessary adjustments to improve efficiency

Skills

Team management

Communication

Fast-paced

Customer service

Education

Bachelor's degree in Hospitality Management or related field

Job description

Azure Dine & Hire is seeking an experienced Restaurant Manager to oversee our Indian cuisine restaurant in Abu-Dhabi. You will lead daily operations, hire and train staff, manage inventory and costs, and ensure exceptional guest experiences.

The ideal candidate has proven management experience in Indian cuisine, strong leadership and communication skills, and the ability to thrive in a fast-paced environment. This seasonal role requires flexibility for weekends and holidays.