Indian Restaurant Manager in Dubai

Abroad Work; Dubai; On-site; AED 56,000 - 67,000; Full time

Benefits offered by this job

Visa provided

Ticket provided

Job summary

Abroad Work in Dubai is seeking an experienced Indian Restaurant Manager to oversee daily operations and ensure top quality service. You will lead staff, manage shifts, monitor inventory, and uphold health and safety standards while delivering authentic Indian cuisine experiences.

The role requires strong leadership, excellent English communication, and the ability to work evenings, weekends, and holidays. Accommodation is not provided, visa support is available.

Qualifications

• Proven experience as a Restaurant Manager in an Indian restaurant.
• Strong knowledge of Indian cuisine and cultural norms.
• Excellent communication skills in English (Hindi or other Indian languages is a plus)
• Ability to work well under pressure in a fast-paced environment.
• Good leadership skills with the ability to motivate and train staff.

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Ensure excellent customer service is provided at all times
• Train and manage staff members, including scheduling shifts and conducting performance evaluations
• Monitor stock levels and place orders when necessary
• Maintain food quality standards and ensure compliance with health and safety regulations
• Create and implement marketing strategies to increase revenue
• Handle customer complaints and resolve any issues that may arise
• Conduct regular inventory checks to ensure accuracy
• Prepare financial reports and manage budgeting for the restaurant

Skills

Restaurant management

Indian cuisine

English communication

Leadership

Job description

Indian Restaurant Manager in Dubai

We are seeking an experienced Indian Restaurant Manager to oversee the daily operations of our restaurant in Dubai. As the Restaurant Manager, you will be responsible for maintaining high levels of customer satisfaction, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will have prior experience in managing a busy restaurant and a strong understanding of Indian cuisine.

Responsibilities

• Oversee the day-to-day operations of the restaurant
• Ensure excellent customer service is provided at all times
• Train and manage staff members, including scheduling shifts and conducting performance evaluations
• Monitor stock levels and place orders when necessary
• Maintain food quality standards and ensure compliance with health and safety regulations
• Create and implement marketing strategies to increase revenue
• Handle customer complaints and resolve any issues that may arise
• Conduct regular inventory checks to ensure accuracy
• Prepare financial reports and manage budgeting for the restaurant

Requirements

• Proven experience as a Restaurant Manager in an Indian restaurant setting
• Strong knowledge of Indian cuisine and cultural norms
• Excellent communication skills in English (Hindi or other Indian languages is a plus)
• Ability to work well under pressure in a fast-paced environment
• Good leadership skills with the ability to motivate and train staff
• Strong problem-solving abilities
• Flexibility to work evenings, weekends, and holidays as needed

Salary: 1500$ per month

Location: Dubai (United Arab Emirates)

Nationality: Indian (other nationalities may also be considered)

Accommodation: Not provided

Visa and ticket: Provided by the company