Indian Cuisine Head Chef — Menu & Kitchen Leader

Work in USA

Sharjah

On-site

AED 63,000 - 76,000

Full time

14 days+

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Job summary

Work in USA is seeking a Head Chef in Sharjah, UAE to lead the kitchen of an Indian restaurant. You will create authentic menus, train staff, manage inventory and costs, and ensure top quality and compliance with health standards.

The role requires at least 5 years of Indian cuisine experience, formal culinary training, and strong leadership. English fluency is required, with preference for multilingual candidates. Salary is competitive based on experience.

Qualifications

Minimum 5 years' experience in a chef role focused on Indian cuisine.
Formal culinary training or degree preferred.
Strong knowledge of Indian spices and cooking techniques.
Proven leadership and team-motivation abilities.
English proficiency required; other languages a plus.
Ability to work under pressure in a fast-paced environment.

Responsibilities

Create and maintain menus reflecting Indian cuisine using local ingredients.
Train and supervise kitchen staff for consistency in food preparation and presentation.
Monitor inventory and place ingredient orders as needed.
Maintain cleanliness and organization in the kitchen.
Ensure compliance with health and safety regulations.
Collaborate with management on new menus and specials.
Manage food cost, portions, and waste reduction.