Executive Chef - Indian Cuisine

PPOAR; Sharjah; On-site; AED 48,000 - 58,000; Full time

Job summary

PPOAR in Sharjah invites an experienced Executive Chef to lead our Indian cuisine kitchen. The role focuses on developing authentic dishes, managing the culinary team, and upholding high standards of quality and consistency in a fast-paced environment.

Candidates should have at least five years of senior chef experience in a reputable Indian restaurant, strong leadership, and a commitment to food safety. A valid UAE visa is required.

Qualifications

• Minimum 5 years of experience as a chef in a reputable Indian restaurant.
• Strong leadership and kitchen management skills.
• Excellent knowledge of Indian cuisine and authentic dishes.
• Ability to maintain high-quality standards in a fast-paced environment.

Responsibilities

• Manage kitchen operations and lead culinary team.
• Develop and oversee Indian menu dishes.
• Ensure food safety and quality control.
• Maintain consistency in food preparation.

Skills

Cooking

Team leadership

Food safety

Menu development

Job description

Executive Chef - Indian Cuisine

We are hiring an experienced Executive Chef to join our team in Sharjah, specializing in Indian cuisine. The ideal candidate will have a passion for cooking and creating authentic dishes that showcase the flavors of India. As an Executive Chef, you will be responsible for managing the kitchen and leading the culinary team to maintain high-quality standards and consistency in food preparation. You should have a minimum of 5 years of experience working as a chef in a reputable Indian restaurant. This is an excellent opportunity for a talented chef to showcase their skills and creativity in a dynamic and fast-paced environment. Salary offered is $1300, with own visa required. Malayalee Indians preferred.