Head Chef – Indian Cuisine & Kitchen Leadership

Abroad Work; Sharjah; On-site; AED 45,000 - 61,000; Full time

Job summary

Abroad Work in Sharjah is seeking a Chef de Cuisine to lead daily kitchen operations, plan menus, and manage staff with a strong emphasis on Indian cuisine for a diverse client base.

The role requires overseeing food prep, maintaining high culinary standards, training staff, and handling inventory and sanitation. A competitive salary of 1300 USD per month is offered in Sharjah's vibrant community.

Qualifications

• Minimum of 3 years experience as a chef specializing in Indian cuisine.
• Strong knowledge of Indian spices, ingredients and cooking techniques.
• Excellent time management skills and ability to work under pressure.
• Proven track record of creating innovative dishes for diverse tastes.
• Ability to train and manage kitchen staff effectively.
• Knowledge of budgeting, cost control and menu development preferred.

Responsibilities

• Create menus that incorporate authentic Indian flavors while also appealing to a diverse clientele
• Oversee food preparation and ensure all dishes are prepared according to high culinary standards
• Train and supervise kitchen staff on proper cooking techniques and safety procedures
• Monitor inventory levels of food supplies and place orders as needed
• Ensure proper sanitation practices are followed at all times in the kitchen
• Collaborate with management on budgeting, cost control, and menu development

Skills

Time management

Staff management

Innovative cooking

Budgeting

Menu development

Job description

Abroad Work in Sharjah is seeking a Chef de Cuisine to lead daily kitchen operations, plan menus, and manage staff with a strong emphasis on Indian cuisine for a diverse client base.

The role requires overseeing food prep, maintaining high culinary standards, training staff, and handling inventory and sanitation. A competitive salary of 1300 USD per month is offered in Sharjah's vibrant community.