Indian Chef in Dubai

Oasis Wellness Oman; Dubai; On-site; AED 35,000 - 47,000; Full time

Job summary

Oasis Wellness Oman in Dubai seeks an experienced Indian Chef to lead our kitchen and craft authentic Indian dishes for a vibrant dining concept.

You will manage kitchen staff, ensure food safety, and collaborate on menu development while maintaining high standards in a fast-paced restaurant. Salary is listed as 1000$ per month, negotiable based on experience.

Qualifications

• Minimum of 3 years experience as an Indian Chef in a professional kitchen.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Ability to create new dishes while adhering to traditional recipes.
• Strong leadership skills with the ability to train and motivate staff.
• Excellent time management skills with the ability to work in a fast-paced environment.
• Food safety certification is preferred but not required.

Responsibilities

• Creating menus that reflect the diversity of Indian cuisine while keeping up with current food trends
• Preparing and cooking dishes according to menu specifications
• Managing inventory and ordering supplies as needed
• Ensuring all food safety and hygiene standards are met
• Training and supervising kitchen staff
• Maintaining a clean, organized, and efficient kitchen

Skills

Indian cuisine

Kitchen leadership

Menu development

Job description

Indian Chef in Dubai

A well-established restaurant in Dubai is seeking an experienced Indian Chef to join our team. This is a fantastic opportunity for a skilled and passionate chef to showcase their culinary talent and be part of a dynamic team. Our restaurant offers a modern twist on traditional Indian cuisine, creating unique and delicious dishes using fresh, high-quality ingredients.

As an Indian Chef, you will be responsible for creating and preparing authentic Indian dishes that meet the restaurant's standards of taste, presentation, and consistency. You will also be responsible for managing the kitchen staff and maintaining the cleanliness and organization of the kitchen.

Key Responsibilities

• Creating menus that reflect the diversity of Indian cuisine while keeping up with current food trends
• Preparing and cooking dishes according to menu specifications
• Managing inventory and ordering supplies as needed
• Ensuring all food safety and hygiene standards are met
• Training and supervising kitchen staff
• Maintaining a clean, organized, and efficient kitchen

Requirements

• Minimum of 3 years experience as an Indian Chef in a professional kitchen
• Extensive knowledge of Indian cuisine and cooking techniques
• Ability to create new dishes while adhering to traditional recipes
• Strong leadership skills with the ability to train and motivate staff
• Excellent time management skills with the ability to work in a fast-paced environment
• Food safety certification is preferred but not required

Salary: 1000$ per month (negotiable based on experience)

Location: Dubai, UAE