F&B Team Lead — Guest Experience & Service

Sheraton Hotels & Resorts; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Sheraton Hotels & Resorts on Sheikh Zayed Road in Dubai seeks a Full-Time Non-Management team member for Food & Beverage & Culinary operations. Responsibilities include ensuring staff teamwork, maintaining grooming standards, and completing opening/closing duties with attention to supplies and safety.

The role also involves monitoring dining rooms, inventories, and assisting management with hiring, training, scheduling, and coaching.

Qualifications

• Proven ability to deliver excellent guest service.
• Ability to work as part of a collaborative team.
• Strong communication with guests and peers.
• Awareness of safety and sanitation standards.

Responsibilities

• Ensure staff work together to provide optimum service.
• Inspect staff grooming and attire; rectify deficiencies.
• Perform opening/closing duties and stock supplies.
• Monitor dining rooms for seating, service, safety and guest well‑being.
• Assist management in hiring, training, scheduling, evaluations and coaching.

Skills

Guest service

Team collaboration

Communication

Safety awareness

Education

High school diploma or GED

Job description

Sheraton Hotels & Resorts on Sheikh Zayed Road in Dubai seeks a Full-Time Non-Management team member for Food & Beverage & Culinary operations. Responsibilities include ensuring staff teamwork, maintaining grooming standards, and completing opening/closing duties with attention to supplies and safety.

The role also involves monitoring dining rooms, inventories, and assisting management with hiring, training, scheduling, and coaching.