Hygiene & Stewarding Manager - Hotel Operations

Sofitel; Ras Al Khaimah; On-site; AED 180,000 - 240,000; Full time

Job summary

Sofitel Ras Al Khaimah in the United Arab Emirates seeks a detail-oriented Hygiene & Stewarding Manager to oversee all hygiene, sanitation, and stewarding operations. You will lead a stewarding team and ensure rigorous cleanliness and food safety compliance across all facilities.

You will develop protocols, train staff, monitor inventories, and coordinate with other departments to drive efficiency and uphold the highest health standards in a fast-paced hospitality environment.

Qualifications

• Proven experience as a Hygiene Manager, Stewarding Manager, or similar supervisory role in hospitality, food service, or facilities management
• Strong knowledge of food safety standards, health codes, and sanitation best practices
• Demonstrated ability to lead, motivate, and develop team members
• Excellent organizational and time management skills
• Detail-oriented with strong attention to quality and compliance
• Proficiency in inventory management and basic budgeting
• Knowledge of cleaning equipment, chemicals, and sanitation procedures
• Strong communication and interpersonal skills
• Problem-solving ability and sound decision-making; able to work efficiently in a fast-paced environment
• Familiarity with documentation systems and record-keeping practices
• Preferred: HACCP or similar food safety management systems
• Preferred: Knowledge of facility management software or systems
• Preferred: Food safety certification or relevant hygiene training

Responsibilities

• Supervise and manage the stewarding team, including scheduling, training, and performance management
• Develop, implement, and enforce comprehensive hygiene and sanitation protocols and procedures
• Conduct regular inspections of facilities, equipment, and work areas to ensure compliance with health and safety standards
• Monitor and maintain inventory of cleaning supplies, equipment, and materials; manage procurement and budgeting
• Ensure strict adherence to food safety regulations, health codes, and organizational policies
• Train staff on proper hygiene practices, food handling procedures, and use of cleaning equipment
• Maintain detailed documentation and records of sanitation activities, inspections, and corrective actions
• Identify areas for improvement and implement solutions to enhance operational efficiency
• Collaborate with management and other departments to address hygiene-related concerns and incidents
• Respond promptly to maintenance issues and coordinate repairs or replacements as needed
• Conduct audits and quality assurance checks to verify compliance with established standards
• Communicate effectively with team members and management regarding operational updates and challenges

Skills

Hygiene management

Sanitation standards

Leadership

Training & development

Inventory management

Budgeting

Health codes

Documentation

Communication

Problem solving

HACCP knowledge

Job description

Sofitel Ras Al Khaimah in the United Arab Emirates seeks a detail-oriented Hygiene & Stewarding Manager to oversee all hygiene, sanitation, and stewarding operations. You will lead a stewarding team and ensure rigorous cleanliness and food safety compliance across all facilities.

You will develop protocols, train staff, monitor inventories, and coordinate with other departments to drive efficiency and uphold the highest health standards in a fast-paced hospitality environment.