Environmental Health and Safety Manager

Rotana; Abu Dhabi; Sur place; AED 180 000 - 280 000; Plein temps

Résumé du poste

Rotana is seeking an Environmental Health and Safety Manager in Abu Dhabi to lead EHS and food safety programs across hotel operations. The role focuses on developing manuals, facilitating audits, and ensuring compliance with local and corporate standards.

Responsibilities include incident investigations, training program delivery, supplier audits, regulatory monitoring, and coordinating cross‑departmental EHS initiatives to protect guests and staff and support Rotana Earth programs.

Qualifications

• Minimum 3–4 years of experience in EHS, Food Safety, or Sustainability in hospitality or a high‑risk operation.
• College/university degree in Health & Safety, Food Safety, Environmental Science, Sustainability, or related field.
• Professional certifications (e.g., NEBOSH, IOSH, ISO 22000, ISO 45001, HACCP, Lead Auditor) are a plus.

Responsabilités

• Develop EHS and food safety manuals and review annually.
• Lead or participate in EHS audits and provide conformance guidance.
• Ensure compliance with food safety, occupational safety, and environmental regulations.

Connaissances

Effective communication

Business understanding

Planning

Team building

Leading people

Drive for results

Customer focus

Operations management

Formation

Health & Safety degree

Food safety / sustainability certifications

Description du poste

Job Title: Environmental Health and Safety Manager

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 22 October 2026

Job Reference/ID: JB5497922

Job Description / Role:

We are currently seeking for passionate and dynamic Environment, Health and Safety professionals who pride themselves on their ability to deliver extraordinary levels of customer service and direct a team that remains in compliance with all relevant corporate and local food safety and environment, health, and safety requirements.

Key Responsibilities:

• Develop Environmental Health and Safety & food safety manuals and review annually or less if required.
• Lead or participate in various types of EHS/HACCP/ ISO/Sustainability/OHSMS compliance and/ or management system audits and provide guidance on conformance and corrective actions required.
• Establish audit requirements to ensure compliance in food safety, occupational safety and environmental regulations. Oversee all audit results, evaluate trends, communicate results and establish action plans to ensure hotel remains in compliance with corporate and regulatory requirements.
• Participate in incident investigation and document root cause, communicate results and set corrective actions required to prevent reoccurrence.
• Assessing Hotel's employee training needs, develop training materials and conduct training programs as necessary.
• Ensure that the suppliers / contractors are complying with the EHS & food safety standards through audits and communications.
• Monitor / identify relevant changes in Sustainability/Health and Safety / Food safety local regulations and laws and update the internal procedures, policies and forms accordingly.
• Undertake regular EHS and food safety inspections at the workplace and implement corrective action where required.
• Manage and control all documents (manuals, policies, procedures, logs etc.) related to EHSMS & food safety and the corresponding reports.
• Collaborate with various departments to implement corporate social responsibility activities aimed at contributing positively to the community and environment.
• Oversee the implementation and monitoring of Rotana Earth programs within the hotel
• Operate in a safe and environmentally friendly way to protect guests' and employees' health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
• Develop OHSMS manuals, policies and procedures and review periodically or less if required.
• Lead the implementation of OHS System and monitor the system through inspections, meetings e.g., OHS meetings, Management review with the Head of departments as well as the operational colleagues.
• Retain active involvement in periodic reviews and assisting in setting EHS objectives and targets.
• Ensure that new employees receive all OHS trainings related to their specific tasks.
• Report to senior management and sector regulatory authority on the OHSMS performance.
• Ensure the Legal requirements are updated, communicated, and implemented

Experience Required:

• Minimum 3-4 years of experience in an EHS, Food Safety, or Sustainability role within hospitality or a similar high-risk operational environment.

Education Qualifications:

• College/university degree in Health & Safety, Food Safety, Environmental Science, Sustainability, or a related field.
• Professional certifications are an advantage (e.g., NEBOSH, IOSH, ISO 22000, ISO 45001, HACCP, Lead Auditor certification).

Skills Required:

• Effective communication skills, both verbal and written in English and additionally in Arabic
• Understanding the Business
• Planning for Business
• Team Building
• Leading People
• Drive for Results
• Customer Focus
• Managing Operations

Employment / Job Type: Full Time

Nationality: GCC National

About the Company:

Abu Dhabi headquartered hotel management company and one of the largest homegrown operators in the Middle East and Africa. Founded in the 1990s, Rotana manages properties under Rotana Hotels and Resorts, Centro, Rayhaan, Arjaan, and Edge, covering business hotels, resorts, and serviced apartments across the Gulf, Africa, and Eastern Europe.

Company Industry: Hospitality

Department / Functional Area: Food & Beverage

Closing Date: Not mentioned (apply as soon as possible)