Assistant Hygiene Manager

AimGulf; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

AimGulf is seeking a Hygiene / Food Safety Supervisor in Dubai for on-site operations in a global hospitality setting. You will supervise staff, train hires on food handling, and ensure compliance with hygiene standards across all shifts.

The role emphasizes risk identification, adherence to quality expectations, and providing technical guidance on labeling to meet regulatory requirements. Prior supervisory experience is needed along with a Bachelor’s degree in Environmental Health or Culinary.

Qualifications

• 2 to 4 years of related work experience.
• At least 1 year of supervisory experience.
• Bachelor's degree from accredited university or college in Environmental Health or Culinary.

Responsibilities

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Skills

Supervisory experience

Team coordination

Food safety training

Communication skills

Education

Bachelor's degree in Environmental Health or Culinary

Job description

Job Location: Dubai, United Arab Emirates

Work Mode: On-site

Date Posted: 6 November 2026

Job Reference/ID: P1-7649518-0

Job Description / Role:

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.

Key Responsibilities:

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Experience Required:

• 2 to 4 years of related work experience.
• At least 1 year of supervisory experience.

Education Qualifications:

Bachelor's degree from accredited university or college in Environmental Health or Culinary.

Employment / Job Type:

Full Time

Nationality:

Any Nationality

About the Company:

A global hospitality company that manages and franchises hotels, resorts and residences under a wide portfolio of brands. Its Middle East operations offer careers in rooms division, culinary, events, sales, engineering and hotel leadership across luxury, premium and select service properties.

Company Industry:

Hospitality

Department / Functional Area:

Hygiene / Food Safety

Closing Date:

Not mentioned (apply as soon as possible)