Hygiene Supervisor

Al Zorah Beach Resort; Ajman; On-site; AED 120,000 - 180,000; Full time

Benefits offered by this job

Competitive tax-free salary andservice

Medical insurance

Annual leave

Flight benefits and end-of-service-gr

Complimentary accommodation, transport

Training and career growth

Collaborative environment

Job summary

Al Zorah Beach Resort in Ajman, United Arab Emirates, seeks a qualified Hygiene and Food Safety professional to safeguard culinary operations across kitchens, restaurants, storage and service areas. You will lead inspections, implement HACCP practices and work with Culinary, Stewarding, F&B and Engineering teams to uphold luxury standards.

The ideal candidate has a 2-year track record in food safety, HACCP certification, knowledge of UAE regulations, and strong English communication.

Qualifications

• Minimum 2 years in food safety, hygiene supervision or QA.
• Diploma/degree in Food Science or related field preferred.
• HACCP certification required.
• Sound knowledge of UAE regulations and food safety management systems.
• Fluent English with strong communication skills.

Responsibilities

• Monitor and maintain food safety and hygiene standards across kitchens, restaurants, storage and other handling areas.
• Conduct routine hygiene inspections and internal audits per HACCP principles and local regulations.
• Monitor storage, temperature controls, labeling, date marking and safe handling practices.
• Identify hygiene risks, document non-compliance and follow up on corrective actions.
• Maintain HACCP documentation, inspection records and cleaning schedules.
• Coordinate with Culinary, Stewarding, F&B and Engineering teams to address hygiene concerns.
• Conduct food safety and hygiene training, including allergen awareness and safe handling.
• Monitor cleaning, sanitisation and chemical usage; support pest control activities.
• Assist with external inspections and regulatory audits; verify training compliance.
• Promote a culture of food safety awareness across the resort.

Skills

Food safety

Hygiene supervision

Quality assurance

HACCP knowledge

Regulatory compliance

Training delivery

Documentation

English communication

Education

Diploma/degree in Food Science or related

HACCP certification

Job description

Location: Al Zorah Beach Resort – Ajman, United Arab Emirates

About Us

Set within a rare natural paradise just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons.

As we undergo an exciting transformation guided by the highest global standards in luxury hospitality, this is a unique opportunity to be part of a journey that will culminate in the grand opening of Four Seasons Resort Ajman at Al Zorah in 2028.

From sunrise swims to serene spa moments, our resort embodies understated elegance, thoughtful care and a deep connection to its natural surroundings.

Our Ideal Candidate

A strong foundation in food safety and hygiene management, combined with a thorough understanding of HACCP principles and regulatory requirements, is essential for this role.

The ideal candidate is confident in conducting hygiene inspections, identifying food safety risks and guiding Culinary and Food & Beverage teams towards consistent compliance. You understand the importance of maintaining rigorous standards while building positive working relationships across departments.

With a proactive approach, sound judgement and strong attention to detail, you take ownership of hygiene practices, address concerns constructively and help establish a culture where food safety is everyone's responsibility.

Key Responsibilities

• Monitor and maintain food safety and hygiene standards across kitchens, food preparation areas, restaurants, storage facilities and other food handling areas.
• Conduct routine hygiene inspections and internal audits to ensure compliance with HACCP principles, local regulations and resort standards.
• Monitor food storage, temperature controls, labelling, date marking, stock rotation and safe food handling practices.
• Identify hygiene risks, document non-compliance and follow up on corrective and preventive actions.
• Maintain HACCP documentation, inspection records, temperature logs, cleaning schedules and other food safety records.
• Coordinate with Culinary, Stewarding, F&B and Engineering teams to address hygiene-related concerns.
• Conduct food safety and hygiene training, including personal hygiene, cross-contamination prevention, allergen awareness and safe food handling.
• Monitor cleaning and sanitisation procedures, chemical usage and pest control activities.
• Support investigations into food safety incidents, guest complaints and suspected contamination.
• Assist with external inspections, regulatory audits and food safety certification requirements.
• Verify that food handlers comply with personal hygiene standards and relevant training requirements.
• Monitor the condition and cleanliness of food handling equipment, refrigeration units and food storage facilities.
• Prepare hygiene inspection reports, communicate findings and recommend practical improvements.
• Promote a culture of food safety awareness and accountability throughout the resort.

Qualifications & Experience

• Minimum 2 years of experience in food safety, hygiene supervision or quality assurance within a hotel, resort or food service environment.
• Diploma or degree in Food Science, Food Safety, Hospitality Management or a related field is preferred.
• HACCP certification or recognised food safety training is required.
• Strong understanding of HACCP principles, food hygiene regulations and food safety management systems.
• Familiarity with UAE food safety requirements and local municipality inspection standards is an advantage.
• Experience conducting hygiene inspections, internal audits and corrective action follow-ups.
• Good knowledge of food allergens, cross-contamination prevention, temperature control and sanitation practices.
• Ability to deliver training and communicate hygiene requirements clearly to operational teams.
• Strong documentation, reporting and organisational skills.
• Good written and verbal communication skills in English.
• Confidence in addressing non-compliance professionally and following through on corrective actions.
• Flexibility to work according to operational requirements, including weekends and public holidays when necessary.

What We Offer

• The opportunity to contribute to food safety and operational excellence at a distinctive luxury beachfront resort.
• An exciting journey towards the opening of Four Seasons Resort Ajman at Al Zorah.
• Competitive tax-free salary and service charge.
• Medical insurance, annual leave, flight benefits and end-of-service gratuity.
• Complimentary accommodation, transportation and employee meals.
• Training, development and career growth opportunities.
• A collaborative working environment with opportunities to strengthen food safety practices across the resort.