Hotel Kitchen Lead & Menu Innovator

IBIS; Dubai; On-site; AED 268,000 - 424,000; Full time

Job summary

IBIS Dubai is seeking an innovative and hands-on Executive Chef to create menus that delight hotel guests and drive quality across kitchen operations. You will lead a busy team, maintain highest standards of taste, presentation, and food safety, and manage costs efficiently.

In collaboration with hotel management, events teams and F&B leadership, you will develop seasonal menus, oversee training, scheduling, and compliance with HACCP, while mentoring junior cooks and sustaining a positive,

Qualifications

• Proven hotel or fine dining experience required.
• Culinary degree or accreditation.
• Strong culinary skills and presentation.
• Excellent leadership and communication abilities.
• Knowledge of food safety and kitchen management.

Responsibilities

• Create innovative and appealing menus for hotel guests.
• Oversee kitchen operations and service to maintain quality.
• Ensure HACCP and health compliance at all times.
• Train and supervise kitchen staff and foster teamwork.

Skills

Hotel exp

Culinary skills

Leadership

Communication

Food safety

Menu planning

Inventory management

Education

Culinary degree or certification

Job description

IBIS Dubai is seeking an innovative and hands-on Executive Chef to create menus that delight hotel guests and drive quality across kitchen operations. You will lead a busy team, maintain highest standards of taste, presentation, and food safety, and manage costs efficiently.

In collaboration with hotel management, events teams and F&B leadership, you will develop seasonal menus, oversee training, scheduling, and compliance with HACCP, while mentoring junior cooks and sustaining a positive,