Hotel HVAC Engineer - Energy & Systems Leader

Dusit Thani Laguna Singapore; Ajman; On-site; AED 84,000 - 150,000; Full time

Benefits offered by this job

Employment visa

Service charge

Flight ticket

Insurance

Accommodation and free meals

Transportation

Job summary

Dusit Ajman Resort & Villas seeks an experienced HVAC Engineer to oversee all Heating, Ventilation and Air Conditioning systems across the property, ensuring comfort for guests and staff.

The role requires 5–8 years of hotel/HVAC experience, deep knowledge of chillers, AHUs and FCUs, and strong problem‑solving and leadership skills. On‑site duties cover guest rooms, public areas, kitchens and back‑of‑house operations.

Qualifications

• Bachelors degree in Mechanical or Electrical Engineering or related field.
• 5–8 years HVAC experience, preferably in hotels or large facilities.
• Strong knowledge of chillers, AHUs, FCUs, and ventilation systems.
• Experience in energy management and cost control is a plus.
• Proven leadership and team supervision abilities.

Responsibilities

• Lead and manage HVAC operations across guest rooms, public areas, kitchens and back‑of‑house.
• Oversee installation, maintenance, repair and preventive maintenance of HVAC systems.
• Monitor performance of chillers, AHUs, FCUs, pumps and cooling towers.
• Develop preventive maintenance schedules and energy-saving initiatives.
• Coordinate with external contractors and other engineering teams to ensure safety and compliance.

Skills

HVAC systems knowledge

Troubleshooting

Energy management

Leadership & supervision

Communication & reporting

Education

Bachelor’s Degree in Mechanical or Electrical Engineering

Tools

HVAC equipment & controls

Building Management System (BMS)

Job description

Dusit Ajman Resort & Villas seeks an experienced HVAC Engineer to oversee all Heating, Ventilation and Air Conditioning systems across the property, ensuring comfort for guests and staff.

The role requires 5–8 years of hotel/HVAC experience, deep knowledge of chillers, AHUs and FCUs, and strong problem‑solving and leadership skills. On‑site duties cover guest rooms, public areas, kitchens and back‑of‑house operations.