Hospitality Executive

Tanqeeb; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

Tanqeeb in Dubai seeks a Hospitality Executive to coordinate guest services across hotel, restaurant, or facilities and assist with daily operations.

You will welcome guests, respond to inquiries, coordinate with front-office, housekeeping, and catering teams, handle reservations, and maintain accurate guest records. This role supports guest satisfaction and confidentiality of information.

Responsibilities

• Assist with daily guest-service and hospitality operations.
• Welcome guests and respond professionally to their requests and inquiries.
• Coordinate with front-office, restaurant, housekeeping, and other operational teams.
• Handle reservations, bookings, and guest requests when assigned.
• Maintain accurate guest information and service-related records.
• Assist in resolving routine guest concerns and escalade complex matters appropriately.
• Monitor service standards and help maintain a professional guest environment.
• Support event, meeting, or special guest arrangements when required.
• Coordinate with internal departments to ensure timely delivery of guest services.
• Assist with billing, payments, and basic administrative documentation when required.
• Prepare basic operational reports and shift handover information.
• Maintain confidentiality of guest and business information.
• Follow hotel, restaurant, hygiene, safety, and customer-service procedures.
• Support management with other hospitality-related duties as assigned.

Job description

The hospitality sector in Dubai offers an opportunity for a customer-focused Hospitality Executive to coordinate guest services, assist with daily operations, and contribute to a smooth and welcoming experience across hotel, restaurant, or hospitality facilities.

Key Responsibilities

• Assist with daily guest-service and hospitality operations.
• Welcome guests and respond professionally to their requests and inquiries.
• Coordinate with front-office, restaurant, housekeeping, and other operational teams.
• Handle reservations, bookings, and guest requests when assigned.
• Maintain accurate guest information and service-related records.
• Assist in resolving routine guest concerns and escalate complex matters appropriately.
• Monitor service standards and help maintain a professional guest environment.
• Support event, meeting, or special guest arrangements when required.
• Coordinate with internal departments to ensure timely delivery of guest services.
• Assist with billing, payments, and basic administrative documentation when required.
• Prepare basic operational reports and shift handover information.
• Maintain confidentiality of guest and business information.
• Follow hotel, restaurant, hygiene, safety, and customer-service procedures.
• Support management with other hospitality-related duties as assigned.