Head Waiter / Head Waitress

Tanqeeb; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Tanqeeb in Dubai seeks an experienced front-of-house leader to supervise the service team in a fast-paced restaurant environment. You will drive guest satisfaction by coordinating seamless service, managing reservations and table assignments, and upholding top-tier standards.

You will train and mentor junior staff, optimize inventory, and ensure wine and beverage service protocols are consistently met. Fluency in English is essential, with additional language skills seen as a plus for a diverse

Qualifications

• 3–5 years of progressive experience in fine dining or high-volume restaurant environments.
• Proven track record leading and developing a service team in demanding settings.
• English fluency, additional language skills (e.g., French, Spanish) are advantageous.
• Strong knowledge of wine, food pairings, and beverage service protocols.

Responsibilities

• Lead and supervise the front-of-house team to ensure exceptional guest service standards.
• Orchestrate seamless service flow during peak hours, managing reservations and guest requests.
• Train, mentor, and motivate junior waitstaff to maintain a high-performing team.
• Oversee inventory and stock levels for tableware, linens, and service equipment.

Skills

Team leadership

Guest service

Staff training

Inventory management

Job description

• Lead and supervise the front-of-house team, ensuring exceptional guest service standards are consistently met and exceeded.
• Orchestrate seamless service flow during peak hours, expertly managing table assignments, reservations, and guest requests.
• Train, mentor, and motivate junior waitstaff, fostering a positive and high-performing work environment.
• Oversee inventory and stock levels for tableware, linens, and service equipment, ensuring readiness and presentation.

Desired Candidate Profile

• Minimum of 3-5 years of progressive experience in fine dining or high-volume restaurant environments.
• Proven track record of successfully leading and developing a service team in a demanding setting.
• Excellent command of English, with fluency in an additional language (e.g., French, Spanish) being a significant advantage.
• Strong understanding of wine, food pairings, and beverage service protocols.