Executive Chef – Indian Cuisine, Lead Kitchen & Menus

PPOAR; Al Ain; On-site; AED 167,400 - 245,520; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR in Al Ain is seeking an experienced Executive Chef to lead its Indian restaurant kitchen. The ideal candidate will have a strong background in Indian cuisine and will be responsible for overseeing all kitchen operations while managing and training staff.

The Executive Chef will also ensure food quality and safety standards are met and will create new menus and dishes. Accommodation is provided for the right candidate.

Qualifications

• Extensive experience as an Executive Chef in a high-volume kitchen.
• Proven ability to manage and train kitchen staff effectively.
• A deep passion for creating innovative Indian dishes.

Responsibilities

• Lead kitchen operations and ensure high-quality food production.
• Manage kitchen team and optimize staff performance.
• Develop and implement safety and quality standards.

Skills

Expertise in Indian cuisine

Staff management

Menu creation

Job description

PPOAR in Al Ain is seeking an experienced Executive Chef to lead its Indian restaurant kitchen. The ideal candidate will have a strong background in Indian cuisine and will be responsible for overseeing all kitchen operations while managing and training staff.

The Executive Chef will also ensure food quality and safety standards are met and will create new menus and dishes. Accommodation is provided for the right candidate.