Senior Sous Chef – Global Cuisine & Luxury Resort

Ennismore; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Rixos AL-Meirid in Ras Al Khaimah, UAE, seeks an experienced Sous Chef to supervise and coordinate daily kitchen operations across F&B outlets. You will oversee mise en place, ensure quality and consistency, support the Chef de Cuisine in menu development, and mentor junior staff.

The role requires a culinary diploma or equivalent and prior Sous Chef experience, with strong leadership and organizational skills.

Qualifications

• Culinary diploma or equivalent required.
• Previous experience as Sous Chef preferred.
• Strong leadership and organizational abilities required.

Responsibilities

• Supervise mise en place preparation for all F&B outlets.
• Control freshness, storage, and portioning of goods.
• Lead kitchen team, manage rosters, and coordinate with Chef de Cuisine.
• Ensure health, safety, and hygiene standards are met at all times.
• Assist in menu development and maintaining cost controls.

Skills

Leadership

Organizational skills

Education

Culinary diploma or equivalent

Job description

Rixos AL-Meirid in Ras Al Khaimah, UAE, seeks an experienced Sous Chef to supervise and coordinate daily kitchen operations across F&B outlets. You will oversee mise en place, ensure quality and consistency, support the Chef de Cuisine in menu development, and mentor junior staff.

The role requires a culinary diploma or equivalent and prior Sous Chef experience, with strong leadership and organizational skills.