HEAD CHEF

Capital Motion; Abu Dhabi; On-site; AED 300,000 - 540,000; Full time

Benefits offered by this job

Residence visa

Accommodation allowance

Transportation allowance

Annual paid leave

Health insurance

Duty meals

Uniforms

Tips & incentives

Discounts at Capital Motion venues

Job summary

Capital Motion operates leading UAE restaurants and is seeking a Head Chef for a vibrant beachside kitchen on Yas Island, Abu Dhabi. You will oversee food preparation, presentation, and quality, ensuring guest satisfaction.

Responsibilities include leading culinary teams, controlling costs, upholding HACCP standards, and collaborating on menus and events. A culinary degree and 5+ years in upscale kitchens are preferred.

Qualifications

• Minimum 5 years of experience as Head Chef or Sous Chef in upscale settings.
• Proven expertise in menu development and kitchen operations.
• Strong leadership and communication skills.
• Experience with HACCP and food safety standards.
• Ability to manage costs and budgets.
• Flexible for shifts, weekends and holidays.

Responsibilities

• Lead kitchen operations and coordinate with service and bar teams.
• Oversee daily food preparation and presentation.
• Maintain HACCP, cleanliness, and sanitation.
• Manage inventory, purchasing, and supplier relations.
• Monitor food and labor costs to maximize profitability.
• Collaborate on menu development and events.

Skills

Leadership

Kitchen operations

Menu development

HACCP & food safety

Cost control

Inventory management

Team management

Flexibility

Education

Culinary degree or equivalent training

Job description

Job posted on

03/02/2026

Location

Function

Operations

Department

KITCHEN

Designation

HEAD CHEF

Entity

Number of Position(s)

1

Openings Valid Till

28/02/2026

Company Description

Capital Motion owns and operates some of the UAE’s leading licensed restaurants, delivering high-quality dining experiences across diverse concepts. As a growing hospitality group, we are continuously looking for passionate and motivated individuals to join our team.

We are currently hiring for various roles within restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations, and venue management.

All positions offer a competitive and complete employment package, including residence visa, accommodation allowance, transportation allowance, annual paid leave, health insurance, and basic salary. Operations staff are provided with uniforms, duty meals, and have the opportunity to earn tips, incentives, and performance-based bonuses. Employees also enjoy exclusive discounts across Capital Motion restaurants.

Job Description

Position Summary

The Head Chef is responsible for the overall success of the restaurant’s kitchenoperations. This role leads the culinary team, oversees all food preparationand presentation, and ensures the highest standards of food quality, safety,and guest satisfaction. The Head Chef manages kitchen staff, controls costs,maintains HACCP and sanitation standards, and collaborates with management onmenu development and special events. This position requires hands-onleadership, creativity, and a passion for delivering exceptional diningexperiences in a vibrant, beachside setting.

Key Responsibilities

• Lead and supervise all kitchenoperations, ensuring smooth coordination between service, kitchen, and bar teams.
• Oversee daily food preparation,cooking, and presentation to ensure consistency and quality.
• Maintain high standards of cleanliness, organization, and operational efficiency in all kitchen areas.
• Ensure compliance with health,safety,hygiene, and HACCP standards at all times.
• Manage inventory,purchasing, and supplier relationships to ensure cost-effective operations.
• Monitor and control food and labor costs, minimizing waste and maximizing profitability.

Menu Development & Culinary Innovation

• Develop, test, and implement new menu items in line with Café del Mar’s brand and guest preferences.
• Ensure all dishes are prepared and presented according to recipes and standards.
• Stay updated on culinarytrends and incorporate innovative ideas into the menu.

Team Management & Training

• Recruit, train, and mentor kitchen staff, fostering a culture of teamwork, accountability, and continuous improvement.
• Schedule and manage kitchen staff to ensure adequate coverage and efficient operations.
• Conduct regular performance reviews and provide coaching and feedback to team members.

Guest Experience & Special Events

• Collaborate with restaurant management to support special events, promotions, and VIP functions.
• Interact with guests as needed to receive feedback and ensure satisfaction with food quality and service.
• Address and resolve guest complaints related to food promptly and professionally.

Stewarding & Sanitation

• Oversee stewarding operations, ensuring proper cleaning, sanitation, and maintenance of kitchen equipment and utensils.
• Conduct regular inspections to ensure compliance with sanitation and food safety standards.
• Prepare and review kitchen-related financial reports, budgets, and forecasts.
• Maintain accurate records of inventory, purchases, and kitchen operations.
• Ensure compliance with company policies and procedures.

Qualifications & Skills

• Minimum 5 years of experience as a Head Chef or Sous Chef in a high-volume, upscale restaurant or beach club.
• Culinary degree or equivalent professional training preferred.
• Strong leadership, communication, and team management skills.
• Proven expertise in menu development, kitchen operations, and food safety (HACCP).
• Excellent organizational and time management abilities.
• Proficiency in inventory management and cost control.
• Creativity, attention to detail, and a passion for hospitality.
• Flexibility to work shifts, weekends, and holidays as required.

Physical Requirement

• Ability to stand for extended periods and work in a fast-paced kitchen environment.
• Manual dexterity to handle kitchen equipment and tools.
• Able to work in both indoor and outdoor environments, as required by the restaurant’s location.

Additional Information

• The work location is Yas Bay, Waterfront, Yas Island, Abu Dhabi.
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.