Head Chef

Alliance Recruitment Agency; Dubai; On-site; AED 78,000 - 156,000; Full time

Job summary

Alliance Recruitment Agency in UAE seeks a Head Chef for Abu Dhabi operations. Oversee kitchen, design menus, ensure quality, hygiene, and cost control; lead kitchen staff and coordinate with management.

Candidates require 5–7 years in head or sous chef roles, strong leadership, knowledge of international cuisine, budgeting skills, and excellent communication. Salary 7,000–14,000 AED monthly; onsite role with an end date of 2026-11-28.

Qualifications

• 5–7 years of experience as Head Chef or Sous Chef.
• Strong leadership and team management skills.
• Knowledge of international or specialty cuisine.
• Ability to manage kitchen budgeting and cost control.
• Excellent communication skills.

Responsibilities

• Oversee complete kitchen operations and manage kitchen staff.
• Plan and design menus as per restaurant standards.
• Ensure food quality, taste, and presentation consistency.
• Maintain hygiene and food safety standards.
• Control food cost and manage inventory efficiently.
• Train and supervise junior chefs and kitchen staff.
• Coordinate with management for smooth operations.

Skills

Leadership

Team management

Communication

Cost control

Menu design

Job description

Key Responsibilities

• Oversee complete kitchen operations and manage kitchen staff
• Plan and design menus as per restaurant standards
• Ensure food quality, taste, and presentation consistency
• Maintain hygiene and food safety standards
• Control food cost and manage inventory efficiently
• Train and supervise junior chefs and kitchen staff
• Coordinate with management for smooth operations

City: Dubai

State: Dubai

Postal Code: 000000

Created Date: 2026-02-18

End Date: 2026-11-28

Experience: 5 - 7 year

Openings: 1

Primary Responsibilities

Job Description – Head Chef

• Position: Head Chef
• Experience Required: 5-7 Years
• Salary Range: 7,000 - 14,000 AED
• Vacancy: 1
• Location: Abu Dhabi, UAE

Requirements

• 5-7 years of experience as a Head Chef or Sous Chef
• Strong leadership and team management skills
• Knowledge of international and/or specialty cuisine (as per requirement)
• Ability to manage kitchen budgeting and cost control
• Excellent communication skills

Experience Requirements

• Oversee complete kitchen operations and manage kitchen staff
• Plan and design menus as per restaurant standards
• Ensure food quality, taste, and presentation consistency
• Maintain hygiene and food safety standards
• Control food cost and manage inventory efficiently
• Train and supervise junior chefs and kitchen staff
• Coordinate with management for smooth operations