SOUS CHEF

Capital Motion; Abu Dhabi; On-site; AED 70,000 - 100,000; Full time

Benefits offered by this job

Residence visa

Accommodation allowance

Transportation allowance

Annual paid leave

Health insurance

Performance-based bonuses

Job summary

Capital Motion’s Yas Bay beachside venues are seeking a Sous Chef to support the Head Chef in daily kitchen operations and culinary execution. You will lead the kitchen brigade, ensure high-standard dishes, and contribute to menu development in a fast-paced, hospitality-focused environment.

Ideal candidates bring 5+ years in upscale dining, including 2+ years as Sous Chef, with strong leadership and HACCP knowledge. Abu Dhabi area work, with competitive benefits and opportunities for growth.

Qualifications

• Minimum 5 years of experience in a high-volume upscale restaurant or beach club, with at least 2 years in a Sous Chef role.
• Strong leadership and communication skills.
• Experience in menu development, kitchen operations, and HACCP compliance.

Responsibilities

• Support Head Chef in supervising kitchen operations and coordinating with service and bar teams.
• Ensure consistent quality and presentation of all dishes.
• Maintain cleanliness and organization across kitchen areas.
• Ensure compliance with health, safety, hygiene, and HACCP standards.
• Assist in inventory management and supplier coordination.
• Help monitor food and labor costs, minimizing waste and supporting profitability.

Skills

Leadership

Menu development

Operational efficiency

Education

Culinary degree

Job description

Job posted on

03/02/2026

Location

Function

Operations

Department

KITCHEN

Designation

SOUS CHEF

Entity

Number of Position(s)

2

Openings Valid Till

28/02/2026

Company Description

Capital Motion owns and operates some of the UAE’s leading licensed restaurants, delivering high-quality dining experiences across diverse concepts. As a growing hospitality group, we are continuously looking for passionate and motivated individuals to join our team.

We are currently hiring for various roles within restaurant operations, including F&B service, waitresses/waiters, hostesses, kitchen and bar operations, and venue management.

All positions offer a competitive and complete employment package, including residence visa, accommodation allowance, transportation allowance, annual paid leave, health insurance, and basic salary. Operations staff are provided with uniforms, duty meals, and have the opportunity to earn tips, incentives, and performance-based bonuses. Employees also enjoy exclusive discounts across Capital Motion restaurants.

Job Description

The Sous Chef is a vital member of the culinary leadership team, responsible forsupporting the Head Chef in managing daily kitchen operations and delivering aconsistently high standard of cuisine. This role combines hands-on culinary expertisewith team supervision, ensuring smooth service, precise execution, andadherence to food safety protocols. The Sous Chef contributes to menudevelopment, oversees food preparation and presentation, and plays a key rolein training and motivating the kitchen brigade. With a focus on creativity,efficiency, and guest satisfaction, the Sous Chef helps bringexperience to life in a dynamic beachside environment.

Key Responsibilities

• Support the Head Chef insupervising kitchen operations and coordinating with service and bar teams.
• Ensure consistent quality andpresentation of all dishes.
• Maintain cleanliness andorganization across all kitchen areas.
• Ensure compliance with health,safety, hygiene, and HACCP standards.
• Assist in inventory management andsupplier coordination.
• Help monitor food and labor costs,minimizing waste and supporting profitability.

Menu Development &Culinary Innovation

• Contribute ideas for new menu itemsaligned with Café del Mar’s brand and guest preferences.
• Ensure adherence to recipes andpresentation standards.
• Stay informed on culinary trendsand support innovation in the kitchen.

Team Management &Training

• Assist in training and mentoringkitchen staff.
• Help manage staff scheduling anddaily task assignments.
• Provide feedback and support teamdevelopment.

Guest Experience &Special Events

• Support special events, promotions,and VIP functions in collaboration with restaurant management.
• Engage with guests when needed toensure satisfaction with food quality.
• Address guest concerns related tofood professionally and promptly.

Stewarding &Sanitation

• Oversee stewarding practices andensure proper sanitation of equipment and utensils.
• Conduct inspections to maintainfood safety standards.
• Assist in preparing kitchen-relatedreports and maintaining operational records.
• Support compliance with companypolicies and procedures.

Qualifications

• Minimum 5 years ofexperience in a high-volume, upscale restaurant or beach club, with at least 2years in a Sous Chef role.
• Culinary degree orequivalent professional training preferred.
• Strong leadershipand communication skills.
• Experience in menudevelopment, kitchen operations, and HACCP compliance.
• Excellentorganizational and time management abilities.
• Proficiency ininventory and cost control.
• Creativity,attention to detail, and a passion for hospitality.
• Flexibility towork shifts, weekends, and holidays

Physical Requirement

• Ability to standfor extended periods and work in a fast-paced kitchen environment.
• Manual dexterityto handle kitchen equipment and tools.
• Able to work inboth indoor and outdoor environments, as required by the restaurant’s location.

Additional Information

• The work location is Yas Bay, Waterfront, Y as Island, Abu Dhabi.
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.