Guest Experience Waitstaff — Warm, Energetic Hospitality

Hilton; Sharjah; On-site; AED 28,000 - 50,000; Full time

Job summary

Hilton in the United Arab Emirates is seeking a friendly Waiter/Waitress to deliver warm hospitality and attentive service to guests.

As part of our Hotels team, you will learn the menu, take orders, serve with care, maintain precise stations, and uphold health and safety standards to ensure memorable experiences.

No formal degree is required; prior hospitality experience is a plus, and strong communication and numeracy help ensure smooth guest interactions.

Qualifications

• No formal degree is required for most entry-level jobs.
• Previous or current experience in a similar role within the hotel industry will be considered an advantage.
• Good communication and customer-service skills are important.
• Basic English is usually required, especially for taking orders.
• Numeracy skills help with bills and payments.
• Previous restaurant/hospitality experience is helpful but often not essential.
• You may need food hygiene training, depending on the employer and role.
• For serving alcohol, additional requirements may apply depending on the country and workplace.

Responsibilities

• Delight guests with an upbeat, friendly attitude and make their meal experience special.
• Master the menu details to help guests and answer questions confidently.
• Take food and beverage orders, enter them into the POS, and deliver orders promptly.
• Keep the food service station stocked, clean, and organized.
• Comply with health, safety, sanitation, and alcohol-awareness regulations.

Job description

Hilton in the United Arab Emirates is seeking a friendly Waiter/Waitress to deliver warm hospitality and attentive service to guests.

As part of our Hotels team, you will learn the menu, take orders, serve with care, maintain precise stations, and uphold health and safety standards to ensure memorable experiences.

No formal degree is required; prior hospitality experience is a plus, and strong communication and numeracy help ensure smooth guest interactions.