General Manager, Japanese Fine Dining at Luxury Resort

Wynn Al Marjan Island; Ras Al Khaimah; In loco; AED 700.000 - 1.100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Salary in AED

Healthcare package

Life insurance

Leave policy

Incentive programs

Other employee benefits

Descrizione del lavoro

Wynn Al Marjan Island seeks a General Manager for its Japanese restaurant to lead all facets of operations, hospitality, and financial performance within a renowned UAE resort. You will drive guest satisfaction, manage a high-volume service, and align with brand standards across culinary and service teams.

The role requires 3–4 years in a similar GM capacity in fine dining, with a strong track record in staff development, budgeting, and guest-centric service.

Competenze

• 3-4 years' experience in a GM role in fine dining (50+ covers/day).
• Bachelor’s degree in hospitality management is an advantage.
• International experience in trendsetting places is a plus.

Mansioni

• Lead all aspects of restaurant operations including service, culinary, people, and financial performance.
• Ensure impeccable service standards, guest engagement, and brand positioning.
• Drive revenue while controlling costs, labour productivity, and profitability.
• Monitor daily performance and implement improvements as needed.
• Coach and develop department heads and team members to build a performance-driven culture.
• Collaborate with culinary and bar leaders on menus, promotions, and guest personalization.
• Analyze guest feedback and KPIs to identify opportunities for continuous improvement.
• Ensure health, safety, licensing, and hygiene regulations are met.

Conoscenze

Leadership

Management

Supervisory

Customer service

POS software

MS Office

Hospitality mgmt

Sommelier certification

WSET 2

Gault Millau hats

Formazione

High school diploma

Bachelor’s in hospitality management

Strumenti

POS software

MS Office

Descrizione del lavoro

Wynn Al Marjan Island seeks a General Manager for its Japanese restaurant to lead all facets of operations, hospitality, and financial performance within a renowned UAE resort. You will drive guest satisfaction, manage a high-volume service, and align with brand standards across culinary and service teams.

The role requires 3–4 years in a similar GM capacity in fine dining, with a strong track record in staff development, budgeting, and guest-centric service.