Food and Beverage Server - Luxury Dining

Atlantis

Dubai

On-site

AED 33,480 - 94,860

Full time

14 days+

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Benefits offered by this job

Tax-free salary in UAE Dirhams

Generous food and beverage privileges

Comprehensive health insurance with dental coverage

Annual flights home

Life insurance

Job summary

Atlantis is looking for a Food and Beverage Server to join the luxury dining team in Dubai, United Arab Emirates. This role involves creating memorable guest experiences while ensuring high standards of service in a fast-paced environment.

Candidates should have 1–5 years of food service experience, excellent communication skills, and a passion for hospitality. Benefits include a tax-free salary and extensive food privileges.

Qualifications

1–5 years of food and beverage service experience in a reputable international hotel chain or fine dining.
Strong passion for restaurant service and hospitality standards.
Confident English communication skills with a guest-friendly service approach.

Responsibilities

Welcome guests warmly and ensure their comfort.
Present menus and explain dining options clearly.
Take and relay orders accurately to kitchen staff.
Serve food and beverages according to outlet standards.
Support smooth dining flow by monitoring tables.

Skills

Food and beverage service

Luxury restaurant service

Fine dining

Casual dining

Guest engagement

Upselling techniques

Team coordination

Kitchen communication

Job description

Job Snapshot

Food and Beverage Server - Luxury Dining – Dubai, United Arab Emirates – Hospitality – Full‑time – 1–5 years experience required.

Location: Dubai, United Arab Emirates
Industry: Hospitality
Function: Food & Beverage
Salary: 3,000–8,500AED (estimated)
Gender: Any
Nationality: Any
Job Type: Full‑time

Role Context

Support restaurant and dining operations across Atlantis The Royal by creating memorable guest experiences for VIPs, celebrities, regular guests, groups, families, and international visitors. Possible progression to Attendant F&B, Waiter/Waitress, Head Waiter/Head Waitress, Captain, Supervisor, or Outlet Assistant Manager.

Responsibilities

Welcome guests with warmth, confidence, and professional hospitality in the assigned restaurant, lounge, outdoor venue, banquet space, or in‑room dining operation.
Present menus, explain dining concepts, describe dishes, highlight chef recommendations, and guide guests through food and beverage choices.
Take orders accurately and communicate guest preferences, allergies, special requests, and timing requirements clearly to kitchen and service teams.
Serve food and beverages according to outlet standards, table service sequence, guest expectations, and luxury resort procedures.
Use thoughtful upselling techniques to recommend premium dishes, beverages, specials, add‑ons, tasting experiences, and signature menu items.
Support smooth dining flow by monitoring tables, clearing items, refreshing settings, following up on orders, and anticipating guest needs.
Assist with mise en place, table setup, side station preparation, glassware, cutlery, linen, menus, and outlet readiness before service.
Handle guest feedback with professionalism and elevate complex concerns to supervisors or managers when required.
Coordinate closely with service colleagues, kitchen teams, bar teams, stewarding, hosts, cashiers, supervisors, and outlet management.
Support different service styles including casual dining, lifestyle dining, fine dining, celebrity chef venues, banquets, outdoor dining, and in‑room dining as assigned.
Maintain strong knowledge of menus, ingredients, allergens, beverage options, promotions, and service standards.
Follow hygiene, grooming, food safety, guest privacy, cash handling, and operational procedures during every shift.
For senior roles, support section supervision, team guidance, shift coordination, guest issue follow‑up, and daily outlet performance.

Ideal Profile

1–5 years of food and beverage service experience in a reputable international hotel chain, resort, restaurant group, fine dining venue, lifestyle restaurant, banquet operation, or casual dining concept.
Strong passion for restaurant service, guest care, hospitality standards, and memorable dining experiences.
Good knowledge of preferred service style dynamics such as casual dining, outdoor venues, fine dining, celebrity chef service, banquets, or in‑room dining.
Excellent interpersonal skills with the ability to build effective working relationships with service teams, kitchen teams, and management.
Confident English communication skills with a polite, clear, and guest‑friendly service approach.
Ability to work with varied clientele including VIPs, celebrities, regular guests, families, groups, and international visitors.
Strong teamwork, flexibility, reliability, and attention to detail during fast‑paced operations.
Ability to perform under pressure while maintaining presentation, accuracy, and service energy.
Supervisory experience is an advantage for Head Waiter, Head Waitress, Captain, Supervisor, or Outlet Assistant Manager opportunities.
Willingness to work shifts, weekends, holidays, outdoor assignments, banquets, and peak dining periods as required.

Skills Set