Waiter - Imperial Fine Dining Service

Atlantis; Dubai; On-site; AED 33,000 - 56,000; Full time

Benefits offered by this job

Tax-free salary

Medical insurance with dental

Annual home flights

Life insurance

Dining privileges

Wellbeing programs

Internal career mobility

Job summary

Atlantis The Palm in Dubai offers a luxury dining opportunity for a Waiter specializing in Imperial Fine Dining Service. You will welcome guests, present menus, and deliver attentive service in a high-profile setting alongside a world-class culinary team.

This full-time role requires at least two years in fine dining, a passion for hospitality, and excellent communication with guests and colleagues. Benefits include tax-free salary, medical, annual flights, life insurance, and career advancement

Qualifications

• Minimum 2 years of experience in a similar food and beverage service role.
• Proven background in a fine-dining restaurant.
• Genuine enthusiasm for hospitality and personalized guest care.
• Detailed understanding of professional table service.
• Able to learn and confidently explain complete food and beverage menus.
• Excellent verbal communication and interpersonal skills.
• Confident serving a diverse international clientele.
• Effective team player who supports colleagues during demanding shifts.

Responsibilities

• Welcome guests and provide courteous fine-dining service.
• Present menus and explain available food and beverage selections.
• Maintain complete knowledge of ingredients, dishes, beverages, and current promotions.
• Answer guest questions accurately and recommend suitable menu items.
• Take orders carefully and communicate them to the kitchen and beverage teams.
• Serve food and drinks according to established luxury-service standards.
• Check the quality, accuracy, temperature, and presentation of items before service.
• Monitor guest satisfaction throughout the dining experience.
• Respond promptly to routine requests and service concerns.
• Escalate significant complaints or operational problems to management.
• Support colleagues during busy service periods.
• Coordinate table service to maintain appropriate timing between courses.
• Complete multiple guest-service tasks without compromising attention to detail.
• Maintain clean and properly prepared tables and service stations.
• Follow restaurant hygiene, safety, and food-handling requirements.
• Build positive relationships with guests from varied cultural backgrounds.
• Contribute to a professional and cooperative restaurant environment.

Skills

Fine-dining service

Food and beverage knowledge

Menu presentation

Order taking

Table service

Beverage service

Upselling

Guest engagement

Service-quality monitoring

Multitasking

Cross-cultural communication

Restaurant teamwork

Job description

Job Snapshot

Role: Waiter - Imperial Fine Dining Service

Location: Dubai, United Arab Emirates

Industry: Hospitality

Function: Food & Beverage

Serving Experience: Minimum 2 years

Job Type: Full-time

Position Overview

The Waiter - Imperial Fine Dining Service position in Dubai, United Arab Emirates, is a luxury restaurant opportunity within the Hospitality industry. Atlantis The Palm seeks an experienced service professional to deliver attentive dining experiences, explain menus and promotions, support restaurant colleagues, and maintain consistently high food and beverage standards.

Job Details

Country: United Arab Emirates

City: Dubai

Industry: Hospitality

Function: Food & Beverage

Salary: AED 3000-5000 per month

Estimated salary based on similar jobs in Dubai; please confirm the final offer with the employer.

Gender: Any

Candidate Nationality: Any

Job Type: Full-time

Role Context

The Waiter supports Imperial Services by combining detailed menu knowledge with polished, hands-on guest care. The position requires close coordination with culinary and restaurant teams to ensure every item is presented correctly, service remains efficient, and concerns are addressed before they affect the overall dining experience.

Key Responsibilities

• Welcome guests and provide courteous fine-dining service.
• Present menus and explain available food and beverage selections.
• Maintain complete knowledge of ingredients, dishes, beverages, and current promotions.
• Answer guest questions accurately and recommend suitable menu items.
• Take orders carefully and communicate them to the kitchen and beverage teams.
• Serve food and drinks according to established luxury-service standards.
• Check the quality, accuracy, temperature, and presentation of items before service.
• Monitor guest satisfaction throughout the dining experience.
• Respond promptly to routine requests and service concerns.
• Escalate significant complaints or operational problems to management.
• Support colleagues during busy service periods.
• Coordinate table service to maintain appropriate timing between courses.
• Complete multiple guest-service tasks without compromising attention to detail.
• Maintain clean and properly prepared tables and service stations.
• Follow restaurant hygiene, safety, and food-handling requirements.
• Build positive relationships with guests from varied cultural backgrounds.
• Contribute to a professional and cooperative restaurant environment.

Ideal Profile

• Minimum 2 years of experience in a similar food and beverage service role.
• Proven background in a fine-dining restaurant.
• Genuine enthusiasm for hospitality and personalized guest care.
• Detailed understanding of professional table service.
• Able to learn and confidently explain complete food and beverage menus.
• Excellent verbal communication and interpersonal skills.
• Confident serving a diverse international clientele.
• Effective team player who supports colleagues during demanding shifts.
• Organized and capable of managing several responsibilities simultaneously.
• Calm and professional when responding to complaints.
• Flexible regarding evening, weekend, holiday, and rotating shifts.
• Consistently attentive to presentation, timing, and service quality.

Skills Set

• Fine-dining service
• Food and beverage knowledge
• Menu presentation
• Order taking
• Table service
• Beverage service
• Upselling
• Promotional knowledge
• Guest engagement
• Service-quality monitoring
• Complaint escalation
• Course timingTable preparation
• Food-safety awareness
• Luxury hospitality
• Multitasking
• Cross-cultural communication
• Restaurant teamwork

Why Join Us

The role includes a competitive tax-free salary paid in UAE Dirhams, medical insurance with dental coverage, annual home flights, life insurance, incentive opportunities, dining privileges, and reduced rates at Kerzner properties worldwide. Atlantis also provides professional training, wellbeing programs, international career mobility, and internal advancement opportunities for colleagues pursuing long-term hospitality careers.

About the Company

Atlantis The Palm is a luxury destination on Dubai's Palm Jumeirah and part of Kerzner International. The resort combines 1544 rooms and signature suites with Michelin-starred and celebrity-chef restaurants, a record-breaking waterpark, marine attractions, and Dolphin Bay. Its team of more than 6000 colleagues from 129 nationalities delivers distinctive accommodation, dining, leisure, and entertainment experiences.